An Introduction to Texas Sheet Cake

Growing up, our family gatherings weren’t complete without a massive platter of dessert sitting on the counter. But the undisputed queen of every potluck, picnic, and birthday party was always the Texas Sheet Cake. This isn’t just any chocolate cake; it’s a rich, moist, and wonderfully thin cake slathered in a fudgy, pecan-studded frosting that sets while the cake is still warm. It feeds a crowd with minimal fuss, and I promise, it’s as easy as it is delicious. This recipe is a timeless classic, and today, I’m sharing my heartfelt, foolproof version with you. Let’s whip up some sweet memories together!

Why You’ll Love This Easy Chocolate Sheet Cake

There are countless reasons this Texas Sheet Cake recipe earns a permanent spot in my binder. First, its simplicity is revolutionary; you essentially make the batter in one bowl after heating a few ingredients. Furthermore, its crowd-feeding capability is unmatched, making it the ultimate dessert for any occasion. Finally, the taste is pure nostalgia—a deep, moist chocolate sheet cake that reminds me of my grandmother’s kitchen.

The History Behind This Beloved Dessert

The origins of the Texas chocolate cake are wonderfully humble. Many believe it gained popularity in the mid-20th century because it was an economical way to feed a large family or a group of ranch hands. Moreover, its thin profile and quick baking time in a jelly roll pan made it a practical choice for busy home cooks. This cake is a true piece of American baking history.

Perfect for Any Occasion

This best sheet cake recipe is incredibly versatile. I’ve served it at birthday parties, taken it to church suppers, and even enjoyed a square with a cup of coffee on a quiet afternoon. It travels beautifully and always receives rave reviews. If you need a dessert that guarantees empty plates, this is the one.

Texas Sheet Cake Ingredients: A Closer Look

Using high-quality Texas Sheet Cake ingredients makes a noticeable difference in the final product. Each component plays a specific role in creating that signature texture and flavor. Let’s break it down so you understand why each item is essential for your homemade sheet cake.

Choosing Your Dry Ingredients

All-purpose flour forms the structure of our cake, while granulated sugar provides sweetness and tenderness. Unsweetened cocoa powder is the star, delivering that rich chocolate flavor—so don’t skimp on quality here! A pinch of salt and baking soda balance the sweetness and help the cake rise perfectly.

The Role of Wet Ingredients

Buttermilk is the secret weapon for a tender crumb and slight tang. Meanwhile, a combination of butter and vegetable oil guarantees a supremely moist chocolate sheet cake that stays soft for days. Eggs bind everything together, and vanilla extract rounds out the flavor profile beautifully.

Essential Equipment for Your Texas Sheet Cake

You likely have everything you need already in your kitchen! The right pan is the most critical piece of equipment for this Texas Sheet Cake. Using the correct Texas Sheet Cake pan size ensures even baking and the perfect cake-to-frosting ratio.

The Right Pan Makes a Difference

You absolutely need a 10×15-inch jelly roll pan. This specific size gives the cake its characteristic thin, sheet-like shape. A 9×13-inch pan will yield a thicker cake that requires longer baking and might not achieve the same texture. For best results, use a light-colored metal pan to prevent the bottom from over-browning.

Mixing Tools for Success

A large mixing bowl, a sturdy whisk, and a reliable electric mixer are your best friends for this recipe. You’ll also need a medium saucepan for the cocoa mixture and a rubber spatula to scrape every bit of delicious batter into the pan. Simple tools for a spectacular result!

Step-by-Step Texas Sheet Cake Instructions

Now for the fun part—making the cake! This Texas Sheet Cake recipe is wonderfully straightforward. Follow these steps closely, and you’ll have a perfect cake ready to frost in no time. Remember, the key is to work efficiently once the hot cocoa mixture is ready.

Preparing the Cake Batter

First, preheat your oven to 350°F and generously grease your 10×15-inch pan. Then, whisk together your flour, sugar, and salt in a large bowl. Next, combine water, butter, oil, and cocoa powder in a saucepan and bring it to a boil. Immediately pour this hot mixture over the dry ingredients and beat it together. Finally, add the buttermilk, eggs, baking soda, and vanilla, beating until the batter is smooth and gorgeous.

Baking to Perfection

Pour the batter into your prepared pan and spread it evenly. Bake for about 20 minutes. You’ll know it’s done when the edges pull away from the pan and a toothpick inserted in the center comes out clean. While the cake bakes, you can start on that incredible chocolate sheet cake frosting.

Simple Texas Sheet Cake

Bake the ultimate Texas Sheet Cake, a rich chocolate dessert topped with warm pecan frosting. This easy one-pan recipe is perfect for potlucks and parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 520 kcal

Equipment

• oven
• jelly roll pan
• mixing bowl
• whisk
• saucepan
• electric mixer
• measuring cups
• measuring spoons
• knife
• cutting board

Ingredients

  

Cake Batter

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup water
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk at room temperature
• 2 large eggs at room temperature
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt

Frosting

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans

Instructions

 

• Preheat your oven to 350°F. Grease a 10x15-inch jelly roll pan with butter or cooking spray and set it aside.
• Whisk together the 2 cups of flour, 2 cups of sugar, and 1/2 teaspoon of salt in a large mixing bowl until they are fully combined and free of lumps.
• Combine 1 cup of water, 1/2 cup of butter, 1/2 cup of oil, and 1/4 cup of cocoa powder in a medium saucepan. Bring the mixture to a boil over medium heat, stirring frequently, then immediately remove it from the heat.
• Pour the hot cocoa mixture over the dry flour and sugar mixture. Use an electric mixer on medium speed to beat the ingredients together until they are just combined, which should take about 1 minute.
• Add the 1/2 cup of buttermilk, 2 eggs, 1 teaspoon of baking soda, and 1 teaspoon of vanilla extract to the batter. Beat on medium speed for 1 more minute until the batter is smooth and uniform.
• Pour the finished batter into your prepared pan, spreading it into an even layer. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
• Begin making the frosting 5 minutes before the cake is done baking. Melt 1/2 cup of butter with 1/4 cup of cocoa powder and 1/3 cup of buttermilk in a saucepan over medium heat, stirring until smooth, then bring it just to a boil. Immediately remove from heat.
• Gradually whisk the 4 cups of powdered sugar and 1 teaspoon of vanilla extract into the hot frosting until it is completely smooth and free of lumps. Stir in the 1 cup of chopped pecans. Pour the warm frosting over the hot cake as soon as it comes out of the oven, spreading it evenly to the edges.

Keyword chocolate, pecan frosting, sheet cake

Making the Iconic Chocolate Sheet Cake Frosting

The frosting is what truly sets this dessert apart. It’s a warm, pourable icing that sets into a fudgy, candy-like layer on top of the hot cake. This Texas Sheet Cake icing is a dream to make and even better to eat. The addition of pecans provides a wonderful nutty crunch that contrasts the soft cake.

Cooking the Frosting Base

In the same saucepan you used for the cake (less cleanup!), melt butter with cocoa powder and buttermilk. Bring it just to a boil, then immediately remove it from the heat. This step cooks the cocoa powder and melds the flavors together perfectly. You’ll love the rich aroma that fills your kitchen!

Finishing and Applying the Frosting

Gradually whisk the powdered sugar and vanilla into the warm cocoa mixture until it’s completely smooth. Then, stir in your chopped pecans. Now, here’s the crucial part: pour this warm frosting directly onto the hot cake as soon as it comes out of the oven. Use a spatula to spread it gently to the edges. The heat from the cake will help the frosting set beautifully.

Serving Suggestions for Your Homemade Sheet Cake

Once your Texas Sheet Cake has cooled and the frosting has set, it’s time to serve! This cake is fantastic all on its own, but a few simple additions can make it even more special. It’s the perfect ending to any meal, from a weeknight dinner to a festive holiday spread.

Pairing with Drinks and Toppings

A cold glass of milk is the classic pairing for a reason—it’s perfection! However, a hot cup of coffee or even a scoop of vanilla bean ice cream alongside a warm square of cake is divine. For a stunning presentation, sprinkle a few extra pecan halves on top right after frosting. If you adore nutty desserts, you must try our incredible brown butter brookie recipe next.

Ideal for Gatherings Large and Small

This cake is meant to be shared. Cut it into squares right in the pan for easy serving at a party. It’s a fantastic make-ahead dessert for busy weeks. For another crowd-pleasing bar dessert that’s equally easy, my S’mores Bars are always a hit with both kids and adults.

Storage and Freezing Tips for Leftovers

If you somehow have leftovers, this cake stores beautifully! Proper storage keeps it moist and delicious for days. I’ll also share how you can freeze it for later, ensuring you always have a fantastic dessert on hand for unexpected guests or a sudden sweet craving.

Keeping It Fresh at Room Temperature

Simply cover the pan tightly with aluminum foil or plastic wrap, or transfer individual pieces to an airtight container. The cake will stay fresh at room temperature for up to 3 days. The frosting might become softer, but the flavor will still be amazing. For another dessert that stores wonderfully, check out my recipe for fudgy chewy brownies.

Freezing for Future Enjoyment

You can freeze the entire cake or individual squares. First, wrap the cooled cake tightly in two layers of plastic wrap, then a layer of foil. Alternatively, freeze squares on a parchment-lined tray before transferring them to a freezer bag. It will keep for up to 3 months. Thaw overnight in the refrigerator for the best texture.

Answering Common Baking Questions

Even with a simple recipe, questions can pop up! Here are answers to some common queries I’ve received over the years about making the best sheet cake recipe. These tips will help you troubleshoot and customize your bake with confidence.

Can I Make a Texas Sheet Cake Without Buttermilk?

Absolutely! If you need a Texas Sheet Cake without buttermilk, you can make a easy substitute. Simply place one tablespoon of white vinegar or lemon juice in a measuring cup and add enough regular milk to reach the 1/2 cup line. Let it sit for 5 minutes until it curdles slightly, then use it as directed. The tanginess is crucial for the reaction with the baking soda.

What If I Don’t Have a Jelly Roll Pan?

The designated Texas Sheet Cake pan size is important, but you can use a 9×13-inch pan in a pinch. Be aware that the cake will be thicker and will require a longer baking time—start checking around the 25-minute mark. The texture will be slightly different, but it will still be delicious! For a different pan dessert, my Churro Cheesecake is a fantastic option.

Frequently Asked Questions

A Final Thought to End With

Baking this Texas Sheet Cake is more than just following a recipe; it’s about creating a moment of pure, chocolatey joy to share with the people you love. It’s forgiving, foolproof, and guaranteed to bring smiles. I hope this recipe finds its way into your kitchen and becomes a cherished tradition for your family, just as it has for mine. Now, grab that whisk and preheat the oven—your new favorite dessert awaits! For more inspired baking ideas, browse all our delicious creations in the dessert category.