Name: Steak Pie Recipe
Prep time: 25 min
Cook time: 135 min
Total time: 170 min
Ingredients: 2 pounds beef chuck roast (cut into 1-inch cubes); 1 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 medium yellow onion (finely chopped); 2 carrots (peeled and diced into 1/2-inch pieces); 2 stalks celery (diced into 1/2-inch pieces); 2 cloves garlic (minced); 3 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste; 1 tsp dried thyme; 1 cup frozen peas; 1 sheet store-bought pie crust (thawed if frozen); 1 large egg (beaten with 1 tablespoon water)

This Steak Pie Recipe delivers a comforting, hearty meal that feels like a warm hug on a plate. It’s the perfect solution for busy weeknights when you crave something satisfying without spending hours in the kitchen.

Your New Favorite Dinner Awaits!

Time-Saving Shortcuts – Using a store-bought crust gets this cozy meal on the table faster.
One-Pot Wonder – You’ll brown the meat and make the rich gravy all in one Dutch oven.
Kid-Approved Flavor – The tender beef and savory gravy are a guaranteed hit with the whole family.
Make-Ahead Magic – Prep the filling ahead of time for an even quicker assembly on busy days.

What You’ll Need for Your Steak Pie Recipe

For the Filling

2 pounds beef chuck roast, cut into 1-inch cubes – This cut becomes incredibly tender when simmered slowly.
1 teaspoon kosher salt – Enhances all the natural flavors.
1/2 teaspoon black pepper – Adds a subtle, warm spice.
2 tablespoons vegetable oil – For browning the beef to perfection.
1 medium yellow onion, finely chopped – The base for a flavorful gravy.
2 carrots, peeled and diced – For sweetness and texture.
2 celery stalks, diced – Adds a classic, aromatic note.
2 cloves garlic, minced – A must for savory depth.
3 tablespoons all-purpose flour – This is what thickens the gravy.
2 cups beef broth – Creates the rich, liquid base.
1 tablespoon Worcestershire sauce – The secret ingredient for umami flavor.
1 tablespoon tomato paste – Adds a touch of richness and color.
1 teaspoon dried thyme – A cozy, herbal fragrance.
1 cup frozen peas – For a pop of color and freshness.

For the Crust & Finish

1 sheet store-bought pie crust – My favorite busy-parent shortcut!
1 large egg, beaten with 1 tablespoon water – This egg wash gives the crust a beautiful golden shine.

Steak Pie Recipe ingredients preparation

Let’s Talk Timing for This Cozy Steak Pie Recipe

I know a total time of 2 hours and 40 minutes might sound long, but hear me out. The active prep is just 25 minutes. The rest is hands-off simmering time where the beef becomes melt-in-your-mouth tender.

This makes it a perfect weekend project or a meal you can start early on a lazy Sunday. While it simmers, you can tackle homework or just relax. For a similar hands-off cooking experience, check out my classic beef bourguignon.

Think of it as investing a little time upfront for a dinner that feels truly special. The result is a comforting, classic Steak Pie Recipe that’s absolutely worth the wait.

Thoughtful Tips for Special Diets

If you’re managing your sugar intake, this Steak Pie Recipe is already a great option. The savory filling is naturally low in sugar. For even more control, you can make a few simple swaps.

Use a low-sodium beef broth to manage salt content. You can also thicken the gravy with a touch of cornstarch instead of flour for a lighter option. Remember, portion size is your friend for maintaining a balanced diet.

My Best Steak Pie Recipe Pro Tips

After making this pie more times than I can count, I’ve picked up a few tricks that guarantee success every single time.

Flavor Swap: Swap the dried thyme for rosemary for a more robust, earthy flavor that pairs beautifully with beef.
Diet Tweak: For a gluten-free version, use a GF pie crust and thicken the gravy with cornstarch instead of all-purpose flour.
Prep Fix: Don’t skip browning the beef in batches! Crowding the pot steams the meat instead of creating a delicious crust. This step is key for deep flavor, much like when you make a perfect chuck roast.
Storage Tip: Let the pie cool completely before covering and refrigerating. This keeps the crust from getting soggy. Reheat slices in the oven to maintain that crisp texture.

Steak Pie Recipe

A hearty and comforting steak pie with tender beef, savory vegetables, and a rich gravy, all baked under a golden, flaky crust.

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Prep Time 25

Cook Time 2 15

Total Time 2 50

Course Dinner

Cuisine British

Servings 6 servings

Calories 480 kcal

Equipment

knife
cutting board
measuring spoons
mixing bowl
Dutch oven
spatula
oven
pie dish
pastry brush

Ingredients

Meat and Seasoning

2 pounds beef chuck roast cut into 1-inch cubes
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp vegetable oil

Vegetables and Aromatics

1 medium yellow onion finely chopped
2 carrots peeled and diced into 1/2-inch pieces
2 stalks celery diced into 1/2-inch pieces
2 cloves garlic minced
3 tbsp all-purpose flour

Sauce and Finishing

2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme
1 cup frozen peas

Crust and Glaze

1 sheet store-bought pie crust thawed if frozen
1 large egg beaten with 1 tablespoon water

Instructions

Season the beef cubes evenly with salt and pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering, then brown the meat in batches until a crust forms on all sides, about 5 minutes per batch.
Add the onion, carrots, and celery to the pot and cook until the vegetables soften and the onion turns translucent, about 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
Sprinkle the flour over the mixture and stir constantly for 1 minute to coat everything. Gradually pour in the beef broth while stirring to prevent lumps, then add the Worcestershire sauce, tomato paste, and thyme.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour and 30 minutes until the beef is fork-tender and the gravy has thickened. Stir in the frozen peas and remove from heat.
Preheat your oven to 375°F. Transfer the filling to a 9-inch pie dish and place the pie crust over the top, crimping the edges against the dish. Cut 3-4 small slits in the center of the crust to vent steam, then brush the entire surface with the egg wash.
Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling. Let the pie rest for 10 minutes before serving to allow the filling to set.

Notes

Let the pie rest before serving to allow the filling to set. You can use a pre-made pie crust for convenience.

Keyword Steak Pie Recipe

Nutrition and Health Benefits

This hearty Steak Pie Recipe is a good source of protein from the beef, which is essential for muscle repair. The carrots and peas add a boost of vitamin A and fiber, supporting overall wellness.

Using a store-bought crust keeps prep simple, and you can control the ingredients. For another nutrient-packed comfort food, my shepherd’s pie is a great choice. This dish is richer than a simple beef stroganoff, making it a fulfilling meal. Learn more about balanced eating from resources like the MyPlate guidelines.

A Lighter Version of This Steak Pie Recipe

If you want to lighten things up, try using a leaner cut of beef like sirloin. You can also add more vegetables, like mushrooms or zucchini, to bulk up the filling with fewer calories.

For the topping, a mashed cauliflower crust can be a delicious lower-carb alternative to pastry. It’s a great way to enjoy the comforting essence of this dish with a different twist.

How to Serve Your Perfect Steak Pie Recipe

I love serving this pie right at the table in its dish—it feels so homey and inviting. The golden crust and bubbling filling always get cheers from my crew.

For a classic pairing, I always make a batch of my loaded mashed potatoes. They are the ultimate comfort food side. A simple side of roasted root vegetables also balances the rich pie beautifully.

Common Steak Pie Recipe Mistakes (So You Don’t Make Them)

I’ve learned from my own kitchen disasters, so you don’t have to! Here’s how to avoid the most common pitfalls.

First, don’t rush the browning. If the beef isn’t properly seared, the flavor will be flat. Second, make sure your filling has thickened enough before topping with the crust, or you’ll have a soupy pie.

Finally, always let the pie rest for 10 minutes after baking. This allows the filling to set, so you get neat slices. For more tips on perfecting meat dishes, see this guide on cooking techniques. I remember one time I skipped the rest and served a delicious but messy puddle—lesson learned!

How to Store Your Steak Pie Recipe Leftovers

Leftovers are a gift to your future self! Cool the pie completely, then cover it tightly with foil or transfer slices to an airtight container. It will keep in the fridge for up to 3 days.

Reheat slices in a 350°F oven until warm to keep the crust crispy. The microwave will make the pastry soft, so I don’t recommend it for the best texture.

Why You Should Try This Steak Pie Recipe Tonight

This Steak Pie Recipe is the definition of comfort food. It’s the meal I make when I want to slow down and enjoy a hearty dinner with my family.

The process is simple, and the reward is huge. If you love this, you might also enjoy my smothered chicken or a comforting Hungarian goulash. For a special occasion, it makes a wonderful centerpiece for a traditional Thanksgiving dinner. I promise this Steak Pie Recipe will become a new favorite in your home.

More Cozy Dinner Ideas You’ll Love

If this steak pie hit the spot, you’ll adore these other hearty and satisfying meals. They’re all designed for real life, with maximum flavor and minimal fuss.

Grandma’s Classic Stuffing – The ultimate side dish full of nostalgia and herb-infused flavor.
Cheesy Loaded Meatloaf – A family-friendly twist on a classic that’s always a hit.
Steak Fries – The perfect crispy, seasoned side for any main course.
Garlic Herb Potato Gratin – Creamy, cheesy, and utterly irresistible.
Homemade Dinner Rolls – Soft, fluffy, and perfect for soaking up every last bit of gravy.
Brown Butter Chocolate Cookies – The perfect sweet ending to a cozy meal.

Frequently Asked Questions

What is the best cut of beef for steak pie?

Chuck roast is the best cut for this Steak Pie Recipe. It’s a well-marbled, tougher cut that becomes incredibly tender and flavorful when braised slowly in the gravy. Avoid lean cuts like sirloin, as they can become dry during the long cooking time.

Can I make steak pie ahead of time?

Absolutely! This is a great make-ahead Steak Pie Recipe. You can prepare the filling completely 1-2 days in advance. Let it cool, store it in the fridge, and then just top with the crust and bake when you’re ready to eat.

How do I prevent a soggy bottom on my steak pie?

The key is to ensure your filling is thick and not too watery before adding the crust. Let the simmered filling cool slightly, which will help it thicken further. Also, placing the pie dish on a preheated baking sheet in the oven can help crisp the bottom.

Can I freeze steak pie?

Yes, you can freeze this Steak Pie Recipe either before or after baking. For best results, freeze the assembled but unbaked pie. Wrap it tightly in plastic and foil. Thaw in the refrigerator overnight before baking as directed.