Quick Zucchini Scones
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Quick Zucchini Scones
This savory zucchini scones recipe creates the perfect buttery, tender pastry with garden-fresh zucchini. They come together quickly with simple ingredients you likely have on hand. Serve these warm scones for breakfast, brunch, or as an elegant afternoon snack with your favorite tea.
I first discovered the magic of savory baking during my travels through English countryside tea rooms. These zucchini scones became my go–over recipe for summer gatherings when gardens overflow with fresh produce. There’s something truly special about serving warm, homemade scones alongside a pot of freshly brewed tea. I love pairing these with my bright cranberry orange muffins for a delightful contrast of flavors, or serving them with a simple soup for a light lunch. They also make a wonderful addition to any brunch spread alongside cheddar breakfast bites.
What Makes These Savory Scones Special
- Garden Fresh Flavor: Fresh zucchini adds moisture and subtle vegetable notes to every bite.
- Quick Preparation: These come together in under 30 minutes with minimal prep work required.
- Versatile Serving Options: Perfect for breakfast, brunch, or as an elegant afternoon snack.
- Buttery Perfection: Tender, flaky texture with rich butter flavor in every crumb.
Everything You Need for Perfect Savory Zucchini Scones
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- All-purpose flour: Provides structure and the perfect crumb texture for your scones.
- Baking soda: Helps the scones rise and become light and fluffy during baking.
- Kosher salt: Enhances all the flavors and balances the sweetness from other ingredients.
- Unsalted butter: Use room temperature butter for easier mixing and flakier layers.
- Light brown sugar: Adds subtle sweetness that complements the savory zucchini notes.
- Granulated sugar: Provides additional sweetness and helps with browning during baking.
- Large eggs: Room temperature eggs incorporate better for a uniform dough consistency.
- Pure vanilla extract: Adds depth of flavor that enhances the overall taste profile.
- Old-fashioned rolled oats: Contributes to the texture and heartiness of the finished scones.
- Semi-sweet chocolate chips: Optional but delicious addition for a sweet-savory combination.
Savory Zucchini Scones
Make delicious savory zucchini scones with this easy recipe. Perfect for breakfast or snacks, these scones feature fresh zucchini in a tender, buttery dough.
Equipment
- oven
- baking sheets
- parchment paper
- medium bowl
- large bowl
- whisk
- electric mixer
- spatula
- measuring cups
- measuring spoons
- wire rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Wet Ingredients
- 3/4 cup unsalted butter softened at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 2 tsp pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a separate large bowl, use an electric mixer on medium speed to beat the softened butter, brown sugar, and granulated sugar together for about 2-3 minutes, until the mixture is light, pale, and fluffy.
- Beat the eggs into the butter mixture one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain. Use a spatula to fold in the oats and chocolate chips until they are evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ready in just 32 minutes!
Creative Recipe Variations to Try
- Cheesy Herb Version: Add shredded cheddar cheese and fresh herbs like thyme or chives.
- Spicy Kick: Incorporate diced jalapeños or red pepper flakes for some heat.
- Mediterranean Twist: Mix in sun-dried tomatoes, feta cheese, and black olives.
My Pro Tips for Perfect Scones
- Butter Temperature: Use properly softened butter for optimal creaming and flaky layers.
- Zucchini Preparation: Grate zucchini finely and pat dry to prevent excess moisture.
- Mixing Technique: Handle the dough gently to avoid developing too much gluten.
- Baking Watch: Check for golden edges rather than relying solely on timer accuracy.
How to Store Your Homemade Scones
- Store: Keep in an airtight container at room temperature for up to 2 days.
- Freeze: Wrap tightly in plastic and freeze for up to 3 months in freezer bags.
- Reheat: Warm in a 350°F oven for 10 minutes or until heated through properly.
- Make-Ahead Tip: Prepare dough, shape into rounds, and refrigerate overnight before baking.
Frequently Asked Questions
Can I freeze zucchini scones?
Yes, you can freeze baked scones for up to 3 months. Wrap them tightly in plastic wrap and place in freezer bags. Thaw at room temperature or reheat directly from frozen in a 350°F oven.
How do I prevent soggy zucchini scones?
The key is to remove excess moisture from the grated zucchini. After grating, place it in a clean kitchen towel and squeeze firmly to remove as much liquid as possible before adding to your dough.
Can I make these scones without eggs?
While eggs provide structure, you can try using flax eggs as a substitute. For each egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it thicken for 5 minutes before using.
What can I serve with savory zucchini scones?
These scones pair wonderfully with soups, salads, or as part of a brunch spread. They’re also delicious with herbed butter, cream cheese, or alongside other baked goods like homemade dinner rolls.
More Savory Baked Goods to Try
Why These Savory Zucchini Scones Become Favorites
With their tender crumb and subtle vegetable notes, these savory zucchini scones offer a delightful twist on traditional baking. They’re perfect for using summer’s bounty and make any meal feel special. I hope you enjoy making and sharing these as much as I do.
