Summer Peach Salad
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Summer Peach Salad
This peach caprese salad transforms the classic Italian favorite with sweet summer peaches. It combines juicy peach slices with creamy mozzarella and aromatic basil in under 15 minutes. This refreshing summer salad makes the perfect light lunch or elegant appetizer for warm weather gatherings.
I discovered this delightful twist on traditional caprese salad during my travels through the Italian countryside. The combination of fresh peaches with creamy mozzarella creates a beautiful balance of sweet and savory flavors that lingers on the palate. I often serve this as a starter before my shrimp burrata spaghetti or alongside a simple authentic Greek salad for summer dinners. The aromatic basil and quality olive oil transform simple ingredients into something truly memorable.
Four Reasons This Salad Steals Summer
- 15 Minute Preparation: You can assemble this beautiful salad in less time than it takes to set the table.
- Peak Season Flavors: Ripe peaches and garden fresh basil create an irresistible summer combination.
- Elegant Presentation: The colorful layers make this salad as beautiful as it is delicious.
- No Cooking Required: Enjoy refreshing flavors without turning on your oven during hot days.
What You’ll Need for Perfect Peach Caprese
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Ripe peaches: Choose freestone varieties for easier slicing and maximum sweetness.
- Fresh mozzarella: Look for the kind stored in water for the creamiest texture.
- Fresh basil leaves: Organic basil often has the most intense aroma and flavor.
- Extra olive oil: A good quality finishing oil makes all the difference here.
- Balsamic vinegar: Aged balsamic adds depth and complexity to the simple dressing.
- Kosher salt: The larger flakes distribute seasoning more evenly than table salt.
- Black pepper: Freshly cracked pepper provides subtle warmth and aroma.
Peach Caprese Salad
Easy peach caprese salad recipe with ripe peaches, fresh mozzarella, and basil. Perfect summer dish ready in 15 minutes. Quick no-cook appetizer or side.
Equipment
- serving platter
- small bowl
- whisk
- knife
- cutting board
- measuring spoons
Ingredients
- 2 large ripe peaches pitted and sliced into 1/4-inch thick wedges
- 8 ounces fresh mozzarella cheese torn into bite-sized pieces
- 1/4 cup fresh basil leaves thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Arrange the sliced peaches and torn mozzarella pieces alternately on a serving platter, creating an overlapping circular pattern that covers the entire surface.
- Sprinkle the thinly sliced basil leaves evenly over the arranged peaches and mozzarella.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until fully combined.
- Drizzle the dressing evenly over the salad, making sure to coat all components lightly.
- Let the salad stand at room temperature for 5 minutes before serving to allow the flavors to meld together.
Notes
Let the salad stand at room temperature for 5 minutes to allow the flavors to meld together.
Creative Ways to Customize Your Salad
- Add Protein: Include grilled chicken or shrimp to transform this into a main course salad.
- Different Cheese: Try burrata instead of mozzarella for an extra creamy texture variation.
- Herb Variations: Mix in mint or lemon thyme along with the basil for complexity.
My Pro Tips for Salad Success
- Peach Selection: Choose peaches that yield slightly to gentle pressure for perfect ripeness.
- Proper Slicing: Cut peaches into uniform slices so they layer beautifully with the cheese.
- Dressing Balance: Always taste your dressing and adjust seasoning before adding to salad.
- Resting Time: Let the salad stand briefly so the flavors meld together beautifully.
Keeping Your Peach Caprese Fresh
- Store: Refrigerate in an airtight container for up to 2 days, though best served fresh.
- Freeze: Freezing is not recommended as the texture of peaches and cheese will change.
- Make-Ahead Tip: Prepare dressing and slice ingredients separately, then assemble just before serving.
- Leftover Ideas: Chop leftovers and toss with pasta or mixed greens for next day lunch.
Frequently Asked Questions
Can I use canned peaches for caprese salad?
I don’t recommend canned peaches for this salad. Their soft texture and syrup will overwhelm the fresh ingredients. Fresh, ripe peaches provide the perfect firmness and natural sweetness that makes this salad special.
How far in advance can I make peach caprese?
You can prepare the components up to 4 hours ahead. Keep dressed peaches and cheese separate until serving time. The peaches may brown slightly if cut too early, so I recommend slicing them just before assembly.
What type of mozzarella works best?
Fresh mozzarella balls in water work perfectly. They provide the creamy texture that complements the juicy peaches. Avoid low moisture mozzarella as it won’t deliver the same luxurious mouthfeel against the fresh fruit.
Can I add balsamic glaze instead of vinegar?
Absolutely. Balsamic glaze adds beautiful sweetness and presentation value. Drizzle it over the assembled salad just before serving. The thick consistency clings beautifully to the peaches and cheese.
More Refreshing Summer Recipes to Try
Why This Peach Caprese Steals Every Summer Gathering
The beautiful contrast between sweet peaches and creamy mozzarella makes this salad unforgettable. It brings elegance to casual meals and sophistication to special occasions alike. I hope this becomes your new favorite way to celebrate peach season with minimal effort and maximum flavor.
