There’s something magical about a bowl of One-Pot Lasagna Soup—the warm, creamy layers, the aromatic herbs, the deeply simmered richness—all echoing the soul of classic comfort in one effortless pot. As a lifelong lover of food and flavor, I find this easy lasagna soup recipe a beautiful tribute to Italian tradition, with the pure convenience of a one-pot pasta dish, letting you savor more of what matters.

Memories Around the Soup Pot

I first tasted a version of this quick lasagna soup in a small family-run trattoria just outside Florence. The matriarch stirred a copper pot, filling the air with the scent of tomatoes, garlic, and love. It was then I knew: some dishes aren’t just meals—they’re memories waiting to be shared around your own table.

Like many of my favorite recipes—such as Traditional Italian Meatballs in Tomato Sauce or cozy Chicken Pot Pie Soup—this one honors tradition while embracing the ease of modern cooking. Perfect for busy weeknights or leisurely Sundays.

Why You’ll Adore This One-Pot Lasagna Soup

This hearty Italian soup brings together everything you love about lasagna—creamy cheese, tender pasta, rich meat sauce—without the layers or long bake time. It’s forgiving, flexible, and family-approved. One pot, endless comfort.

What Goes Into Your Lasagna Soup

Simple, wholesome ingredients create deep flavor here. Use lean ground beef for richness without grease, fresh spinach for vibrancy, and real Parmesan for that signature salty finish. The Italian seasoning and red pepper flakes add just the right warmth.

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon red pepper flakes, optional
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 4 cups chicken broth
• 1 cup water
• 8 ounces lasagna noodles, broken into 2-inch pieces
• ½ cup heavy cream
• 4 ounces fresh baby spinach
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup fresh basil, chopped, for garnish
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make Perfect One-Pot Lasagna Soup

Heat olive oil in a large Dutch oven over medium-high heat. Brown ground beef until no longer pink, about 5–7 minutes. Drain excess grease. Add onion and cook until soft, about 5 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Cook 1 minute until fragrant.

Add crushed tomatoes and tomato paste. Cook 2–3 minutes, stirring. Pour in chicken broth and water. Bring to a simmer. Add broken lasagna noodles. Reduce heat, cover, and cook 15–20 minutes, stirring occasionally, until noodles are tender and soup is thick.

Stir in heavy cream and spinach. Cook 2–3 minutes until spinach wilts. Season with salt and pepper. In a bowl, combine ricotta, mozzarella, and Parmesan. Ladle soup into bowls, top with cheese mix, and garnish with fresh basil. Serve immediately.

Easy Ways to Customize Your Soup

This easy lasagna soup recipe adapts beautifully. Use Italian sausage instead of beef, or try ground turkey for a lighter version. Swap spinach for kale or omit the cream for a dairy-free option. Gluten-free lasagna noodles work perfectly too.

Tips for the Best Lasagna Soup Results

Break lasagna noodles evenly so they cook uniformly. Don’t skip simmering the tomato paste—it deepens the flavor. For extra richness, stir in more Parmesan just before serving. This soup thickens as it sits; add a splash of broth when reheating.

If you enjoy this one-pot wonder, you might also love Sheet Pan Lasagna or Creamy Garlic Pasta for equally comforting, fuss-free meals.

Storing and Reheating Your Soup

Let the soup cool completely before storing. Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding broth or water to adjust consistency. I do not recommend freezing due to the dairy and pasta.

Common Questions About Lasagna Soup

Can I make this lasagna soup ahead of time?

Yes, you can prepare the soup base ahead and refrigerate. Add the noodles and cream when reheating to avoid overcooking.

What can I use instead of heavy cream?

Half-and-half or whole milk can be used, though the soup will be less creamy. For dairy-free, try coconut cream.

Is this soup kid-friendly?

Absolutely! Omit the red pepper flakes and let kids add cheese at the table. It’s a hearty, familiar flavor most children enjoy.

Can I use no-boil lasagna noodles?

I don’t recommend it. Traditional noodles hold up better and provide the ideal texture in this quick lasagna soup.

More Comforting Recipes You’ll Adore

• Beef Stew
• Turkey Taco Soup
• Ginger Chicken Soup
• Spinach Manicotti
• Stuffed Bell Peppers

Why This One-Pot Lasagna Soup Will Become a Regular

With its creamy texture, rich tomato base, and cheesy finish, this soup delivers all the comfort of lasagna with minimal cleanup. It’s easy to make from scratch and always a crowd favorite. Perfect for chilly evenings, potlucks, or whenever you need a bowl of hearty warmth.