There’s something magical about the rich scent of melting chocolate and the velvety texture of how to make fudge crafted from scratch. As a lifelong lover of confections, I’ve found that this simple recipe captures the soul-warming essence of homemade fudge. Let’s create a batch that’s creamy, dreamy, and utterly unforgettable.

The Art of Creamy Homemade Fudge

I still remember my grandmother’s kitchen—the warm hum of the stove, the copper pan glinting under the light. She’d stir with a steady hand, her movements a quiet ritual. That’s where I learned that how to make fudge isn’t just a process; it’s a moment of connection. Her wisdom lives on in this recipe, passed down with love.

For more chocolate inspiration, try our fudgy chewy brownies or this decadent chocolate croissant bread pudding.

Why You’ll Love This Fudge Recipe

This easy fudge is a dream come true for chocolate lovers. It’s luxuriously smooth, perfectly sweet, and requires no fancy equipment. You’ll appreciate how simple it is to whip up, whether for a holiday treat or a just-because moment.

What You Need for Perfect Chocolate Fudge

Quality ingredients make all the difference. Use real butter, high-quality chocolate chips, and fresh vanilla for the best flavor. Here’s your full list:

• 3 cups granulated sugar
• 1/2 cup unsalted butter, cut into 1-inch pieces
• 5 fluid ounces evaporated milk (from a 12-ounce can)
• 1/4 teaspoon salt
• 12 ounces semisweet chocolate chips
• 7 ounces miniature marshmallows
• 1 teaspoon vanilla extract

How to Make Fudge Step by Step

Follow these instructions carefully for foolproof homemade fudge every time:

1. Line an 8×8 inch pan with parchment paper, leaving overhang on two sides for easy removal. Lightly grease the paper.
2. In a heavy saucepan, combine sugar, butter, evaporated milk, and salt. Stir over medium heat until butter melts and sugar dissolves.
3. Bring to a rolling boil and cook for exactly 5 minutes, stirring constantly to prevent scorching.
4. Remove from heat and immediately add chocolate chips, marshmallows, and vanilla. Stir vigorously until smooth and glossy.
5. Pour into the prepared pan and spread evenly. Avoid scraping the saucepan to prevent graininess.
6. Let cool at room temperature for 30 minutes, then refrigerate for 2 hours until firm.
7. Lift out using parchment and cut into 1-inch squares with a sharp knife.

Delicious Ways to Customize Your Fudge

This fudge recipe is wonderfully adaptable. Try stirring in toasted nuts, crushed peppermint, or a swirl of peanut butter before setting. For a festive twist, add holiday sprinkles on top.

Tips for Foolproof Fudge Instructions

A heavy-bottomed saucepan is key for even heating. Use a candy thermometer if you have one—the cooked mixture should reach 235°F. Don’t rush the stirring; patience ensures a silky finish.

If you enjoy baking, our red velvet cake and German chocolate cake are must-tries for special occasions.

Storing and Serving Your Homemade Fudge

Keep fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for two weeks or freeze for three months. Let it come to room temperature before serving for the best texture.

Frequently Asked Questions About Fudge

Why did my fudge turn out grainy?

Graininess usually occurs if sugar crystals form. Avoid scraping the saucepan when pouring, and ensure you stir constantly during boiling.

Can I use sweetened condensed milk instead?

This recipe requires evaporated milk for the right consistency. Sweetened condensed milk will make the fudge too soft.

How do I get clean cuts?

Use a sharp knife and wipe it clean between cuts. For even cleaner edges, chill the fudge a bit longer before slicing.

More Decadent Desserts You’ll Adore

• Deep Dish Brownie
• Oreo Brownie Recipe
• Monster Cookie Brownies
• Candy Bar Blondies
• How to Make Caramel Cake

Why This How to Make Fudge Is a Favorite

With its velvety texture and rich chocolate flavor, this fudge is perfect for gifting, parties, or a quiet treat. It’s easy to make from scratch and always a crowd favorite. I hope it brings as much joy to your kitchen as it has to mine.