These Homemade pizza rolls capture all the beloved flavors of pizza in a perfectly portable, golden brown package. Using crescent roll dough as the base makes them incredibly quick to assemble, while the classic combination of pizza sauce, mozzarella cheese, and mini pepperoni ensures every bite is delicious. They are the ultimate party snack or weeknight treat, ready in under 40 minutes.

I first fell in love with the idea of handheld pizza snacks during a bustling family gathering years ago. The need for something everyone could enjoy while mingling led me to create these rolls, and they have been a staple at my table ever since. I often serve them alongside a fresh green salad or as a prelude to heartier mains like my chicken parmesan or a comforting spinach manicotti. They are perfect for game days, casual get-togethers, or whenever a quick, satisfying bite is needed.

Why You’ll Love These Homemade Pizza Rolls

• Incredibly Quick & Easy: They come together in just about 40 minutes from start to finish.
• Family-Friendly Favorite: Kids and adults alike adore these fun, dippable pizza bites.
• Perfect Party Food: This recipe easily doubles to feed a crowd for any occasion.
• Customizable Fillings: You can easily adapt the fillings to suit any taste preference.

What You’ll Need for Perfect Homemade Pizza Rolls

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Homemade Pizza Rolls

Make delicious homemade pizza rolls with crescent dough, pizza sauce, mozzarella, and pepperoni. Ready in 40 minutes – perfect for parties and quick snacks!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine Italian-American

Servings 16 rolls

Calories 120 kcal

Equipment

• oven
• baking sheet
• parchment paper
• knife
• cutting board
• measuring spoons
• measuring cups
• mixing bowl
• whisk
• fork

Ingredients

  

Dough & Filling

• 1 can refrigerated crescent roll dough 8-ounce
• 1/2 cup pizza sauce
• 1 cup shredded low-moisture part-skim mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1 tsp dried Italian seasoning

Egg Wash

• 1 large egg
• 1 tbsp water

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Unroll the crescent roll dough onto a clean, dry work surface. Do not separate the individual triangles; instead, gently press along the perforations to seal them together, forming one large rectangular sheet. If the dough comes in a rectangular sheet, simply unroll it. Use a sharp knife or pizza cutter to cut the dough into 16 even squares, each approximately 2×2 inches.
• Spoon about 1 teaspoon of pizza sauce onto the center of each dough square, leaving a small border around the edges. Top the sauce with approximately 1 tablespoon of shredded mozzarella cheese, a few mini pepperoni slices, and a light sprinkle of dried Italian seasoning. Be careful not to overfill, as this can make sealing difficult.
• To seal the pizza rolls, carefully fold one corner of each dough square diagonally over the filling to meet the opposite corner, creating a triangle shape. Gently press down around the edges to enclose the filling. Then, use the tines of a fork to firmly crimp all the edges, ensuring a tight seal that will prevent any filling from leaking out during baking.
• In a small bowl, whisk together the large egg and 1 tablespoon of water to create an egg wash. Arrange the sealed pizza rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll. Brush the tops of the pizza rolls generously with the egg wash; this will give them a beautiful golden-brown finish.
• Bake the pizza rolls for 12 to 15 minutes, or until the pastry is puffed and golden brown, and the cheese inside is melted and bubbly. The exact baking time may vary slightly depending on your oven.
• Once baked, remove the baking sheet from the oven. Let the pizza rolls cool on the baking sheet for 5 minutes before serving. This brief resting period allows the hot filling to set, preventing burns and making them easier to handle.

Notes

Be careful not to overfill, as this can make sealing difficult. Let the pizza rolls cool for 5 minutes before serving to allow the filling to set.

Keyword crescent dough, party food, pepperoni, pizza rolls

Creative Recipe Variations

• Make It Cheesier: Add a small cube of fresh mozzarella to the center of each roll.
• Vegetarian Delight: Swap the pepperoni for sautéed mushrooms and bell peppers.
• Spicy Kick: Mix some red pepper flakes into the sauce or use spicy sausage.

My Pro Tips for Perfect Pizza Rolls

• Seal Tightly: Press the edges firmly with a fork to prevent any cheesy leakage during baking.
• Avoid Overfilling: Use just a teaspoon of sauce and a tablespoon of cheese to make sealing easier.
• Use Parchment Paper: This guarantees easy cleanup and prevents the bottoms from sticking.
• Let Them Rest: Allow the baked rolls to cool for 5 minutes so the filling can set.

Storing and Reheating Your Pizza Rolls

• Store: Keep leftover pizza rolls in an airtight container in the refrigerator for up to 4 days.
• Freeze: Arrange unbaked, sealed rolls on a parchment-lined sheet to freeze solid, then transfer to a freezer bag for up to 3 months; bake from frozen, adding a few extra minutes.
• Reheat: Warm refrigerated rolls in a 350°F oven for 10 minutes or in an air fryer for 5 minutes until crispy and hot.
• Make-Ahead Tip: You can assemble the rolls a day ahead, cover tightly, and refrigerate until ready to bake.

Frequently Asked Questions

More Easy Appetizer Recipes to Try

• Pepperoni Pizza Burgers
• Sheet Pan Quesadillas
• Cheesy Garlic Bliss Bread
• Stuffed Bell Peppers

Make These Homemade Pizza Rolls Tonight

With their flaky crust, melty cheese, and savory pepperoni, these homemade pizza rolls are guaranteed to become a new family favorite. They are the ultimate solution for a quick snack, a party platter, or a fun weeknight dinner. I hope this recipe brings as much joy to your table as it has to mine.