Description
The hibachi steak recipe is a sizzling sensation that brings restaurant-style Japanese flavors straight into your kitchen—without the hefty price tag. Perfectly seared steak, garlicky fried rice, and savory mustard sauce turn any night into a special one.
Ingredients
Scale
- 1 lb top sirloin steak
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup light mayo
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 carrot, thinly sliced
- 1 cup mushrooms, halved
- 1 yellow onion, chopped
- 1 zucchini, chopped
- 2 cups cooked white rice
- 2 tbsp butter
- 1 egg
- 4 green onions, sliced
Instructions
- Combine soy sauce, sesame oil, hoisin, garlic, and ginger in a bowl to make the marinade.
- Marinate the steak for at least 20 minutes.
- Sauté vegetables in olive oil until tender-crisp and season with soy sauce.
- Cook fried rice in butter and garlic, add soy sauce, scrambled egg, and green onions.
- In a separate pan, sear the steak 3–5 minutes per side.
- Let steak rest, slice thinly, and serve hot with mustard sauce on the side.
Notes
Swap in ribeye or tofu for different variations. Use coconut aminos for a gluten-free version. Hibachi noodles make a fun twist instead of rice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: hibachi steak, Japanese steakhouse, fried rice, mustard sauce, Benihana copycat