Introduction
The hibachi shrimp is the star of any quick Japanese-style dinner. It’s fast, flavorful, and loaded with garlic-butter goodness. You don’t need a fancy flat-top grill to enjoy this savory dish—just a hot pan and the right ingredients. Hibachi cooking means high heat, and that’s the secret to locking in flavor while keeping the shrimp tender and juicy. This protein-rich seafood option is low in fat and high in nutrients, making it a clean-eating favorite that doesn’t sacrifice taste. Pair it with hibachi veggies or hibachi steak for a complete meal that rivals any Japanese steakhouse.
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Why You’ll Love This Hibachi Shrimp
The hibachi shrimp is ready in under 15 minutes and uses simple ingredients like butter, garlic, and soy sauce. Whether you’re firing up a Blackstone griddle for a combo plate or sautéing in a skillet, you’ll love how quickly it comes together. High-heat cooking gives the shrimp a crisp sear while keeping the inside juicy and tender. This recipe is also perfect for entertaining—easy to double, easy to impress. Add some hibachi noodles on the side and you’ve got a complete dinner that’s full of restaurant-style flavor without the hassle.
Ingredients with Quantity for Hibachi Shrimp
To make flavorful hibachi shrimp at home, here’s what you’ll need:
- 1 pound raw shrimp – peeled and deveined
- 1 tablespoon butter – unsalted is best for flavor control
- 2 teaspoons minced garlic – fresh or jarred
- 1 teaspoon sesame oil – adds deep nutty flavor
- 2 tablespoons soy sauce – regular or low sodium
- 2 tablespoons mirin – or use rice vinegar or dry sherry
- 1/4 teaspoon black pepper – freshly cracked adds more depth
Want to make it a full dinner? Pair this shrimp with hibachi chicken or add some marinated steak to the mix for a hibachi spread that covers all your cravings.
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Hibachi Shrimp Recipe
- Total Time: 13 minutes
- Yield: 4 servings 1x
Description
The hibachi shrimp is the star of any quick Japanese-style dinner. It’s fast, flavorful, and loaded with garlic-butter goodness. You don’t need a fancy flat-top grill to enjoy this savory dish—just a hot pan and the right ingredients.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1/4 teaspoon black pepper
Instructions
- Preheat your skillet or grill to about 400°F.
- In a bowl, mix sesame oil, soy sauce, mirin, and black pepper.
- Melt butter in the skillet and add garlic; cook for 30 seconds until fragrant.
- Add shrimp in a single layer and stir to coat with garlic butter.
- Pour sauce over the shrimp and cook for 4–5 minutes until pink and slightly charred.
- Serve immediately with hibachi veggies, steak, or rice.
Notes
Use dry sherry or rice vinegar if you don’t have mirin. Pat shrimp dry for best sear. Add veggies or skip butter for dairy-free. Great with hibachi steak for surf-and-turf.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Keywords: hibachi shrimp, Japanese shrimp, garlic butter shrimp, stir fry shrimp, Benihana copycat
Essential Hibachi Shrimp Tools for Cooking
The hibachi shrimp cooks fast, so having the right tools on hand makes everything smoother. If you own a Blackstone griddle, it’s perfect for getting that hibachi-style sear. No griddle? No problem—a cast iron skillet, non-stick pan, or wok works just as well. You’ll also need a pair of tongs to flip the shrimp quickly and a spatula to spread the garlic-butter evenly. For meal prep, small mixing bowls help organize your sauces and seasonings ahead of time. Whether you’re pairing it with hibachi noodles or grilled vegetables, the tools stay the same—simple, everyday kitchen gear.
How to Make the Hibachi Shrimp
Making hibachi shrimp is surprisingly easy. Start by preheating your Blackstone grill or skillet to about 400°F. In a small bowl, mix sesame oil, soy sauce, mirin, and black pepper. Melt the butter directly on the hot surface and add the minced garlic. Let it sizzle for 30 seconds until fragrant. Add the shrimp in a single layer and stir to coat in the garlic butter. Pour your seasoning mixture over the top, then cook for 4–5 minutes, tossing occasionally, until shrimp turn pink and slightly charred. Serve hot with your favorite sides like hibachi steak or fried rice.
Swaps and Substitutions of Hibachi Shrimp
The hibachi shrimp is flexible, making it easy to tailor to your pantry and preferences. Can’t find mirin? Use dry sherry, rice vinegar, or even a splash of white wine for acidity. Fresh shrimp is ideal, but thawed frozen shrimp works great too—just be sure to pat them dry. Want to stretch the meal? Toss in sliced zucchini, onions, mushrooms, or bell peppers to bulk it up with veggies. You can even skip the butter and use more sesame oil for a dairy-free option. Pair it with hibachi steak and shrimp to please everyone at the table.
What to Serve with the Hibachi Shrimp
The hibachi shrimp is the ultimate main for a homemade hibachi-style meal. Serve it with a side of hibachi veggies like sautéed zucchini, mushrooms, and onions for a balanced plate. Add in a scoop of fried rice or go with a noodle base using this easy hibachi noodles recipe. If you’re building a combo platter, try pairing it with hibachi chicken or hibachi steak. For the full restaurant experience, drizzle on some Yum Yum Sauce or serve with miso soup and a ginger salad. It’s versatile, delicious, and easy to customize.
Conclusion
The hibachi shrimp is a must-make if you love bold flavors and quick meals. With just a few ingredients and a hot skillet or griddle, you can bring Japanese steakhouse vibes straight to your kitchen. It’s fast, flexible, and fits into everything from weeknight dinners to backyard gatherings. Whether you’re serving it as-is or pairing it with hibachi steak and shrimp, this dish hits every mark—flavor, speed, and satisfaction. Give it a try once, and it might just become a weekly favorite.
FAQs About the Hibachi Shrimp
What is hibachi shrimp made of?
The hibachi shrimp is made with raw shrimp, butter, garlic, sesame oil, soy sauce, and mirin. It’s cooked over high heat, usually on a griddle or in a skillet, until perfectly pink and juicy.
What is hibachi seasoning?
The hibachi shrimp typically uses a simple seasoning blend of soy sauce, black pepper, sesame oil, and sometimes mirin or garlic. It’s meant to highlight the natural flavors of the shrimp without overpowering them.
What kind of sauce is used in hibachi?
The hibachi shrimp is often paired with soy-based sauces during cooking, and served with dipping sauces like Yum Yum sauce or ginger sauce. These sauces balance savory with a touch of sweet or tangy.
What makes a dish hibachi?
The hibachi shrimp is classified as hibachi due to the high-heat cooking technique, typically on a flat grill or skillet. It involves quick cooking with butter, soy sauce, and garlic for that signature flavor and sear.
What is the secret ingredient in hibachi?
The hibachi shrimp gets its signature richness from butter and sesame oil. When these fats combine with soy sauce and high heat, they create the deeply savory, umami-packed flavor hibachi is known for.
What is Yum Yum seasoning?
While not a spice blend on its own, Yum Yum seasoning refers to the key ingredients in Yum Yum Sauce—mayo, tomato paste or ketchup, garlic powder, sugar, and vinegar. It’s a common dip for hibachi shrimp and other proteins.
