This fantasy fudge is the ultimate homemade indulgence with rich chocolate flavor and creamy texture. Made with simple ingredients like chocolate chips and marshmallow creme, it comes together in just 20 minutes of active time. Perfect for holiday gatherings or anytime you need a sweet treat, this classic recipe never disappoints.

I first discovered this fantasy fudge recipe during my travels through New England, where a local baker shared her family’s cherished version. The aroma of melting chocolate and butter instantly transported me to childhood holiday memories. I now make this every Christmas alongside my chocolate chip cookies and fudgy chewy brownies for our annual cookie exchange. The rich chocolate pairs beautifully with a cup of Earl Grey tea, creating a moment of pure comfort during the busy season.

Why This Fantasy Fudge Captivates

Made From Scratch Flavor: Rich chocolate and creamy texture that store bought versions simply cannot match.
Quick & Easy Preparation: Ready in just 20 minutes of active time with simple pantry ingredients.
Crowd-Pleasing Treat: Always disappears first at parties and makes wonderful edible gifts.
Make-Ahead Convenience: Stores beautifully for weeks, perfect for holiday preparation.

What You’ll Need for Perfect Fantasy Fudge

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Granulated sugar: Provides the sweet foundation and proper texture.
Unsalted butter: Adds richness and creamy mouthfeel to the fudge.
Evaporated milk: Creates the perfect creamy consistency without curdling.
Salt: Balances the sweetness and enhances chocolate flavor.
Semi-sweet chocolate chips: Use quality chips for the best chocolate flavor.
Marshmallow creme: Gives the fudge its signature smooth, creamy texture.
Vanilla extract: Adds depth and rounds out the chocolate notes.
Chopped walnuts (optional): Provides delightful crunch and nutty contrast.

Fantasy Fudge

Make creamy fantasy fudge with just 5 minutes of cooking! This easy homemade recipe features chocolate chips, marshmallow creme, and optional walnuts.

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Prep Time 10

Cook Time 10

Total Time 2 20

Course Dessert

Cuisine American

Servings 64 squares

Calories 95 kcal

Equipment

9×13 inch baking pan
parchment paper
large heavy-bottomed saucepan
spatula
sturdy spoon
measuring cups
measuring spoons
cutting board
sharp knife

Ingredients

Fudge Mixture

3 cups granulated sugar
1 1/2 sticks unsalted butter (12 tablespoons)
1 can evaporated milk (5 fluid ounce)
1/2 tsp salt
1 package semi-sweet chocolate chips (12 ounce)
1 jar marshmallow creme (7 ounce)
1 tsp vanilla extract
1 cup chopped walnuts optional

Instructions

Prepare a 9×13 inch baking pan by lining it with parchment paper, allowing an overhang on the longer sides. Lightly grease the parchment paper with butter or non-stick cooking spray for easy removal.
In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt. Bring the mixture to a full rolling boil over medium heat, stirring constantly to prevent scorching and ensure the sugar dissolves. Once boiling, continue to cook for exactly 5 minutes, stirring occasionally.
Remove the saucepan from the heat. Immediately add the semi-sweet chocolate chips, marshmallow creme, and vanilla extract to the hot mixture. If using, stir in the chopped walnuts at this stage.
Stir vigorously with a sturdy spoon or spatula until the chocolate chips are completely melted and all ingredients are thoroughly combined. Continue stirring until the mixture is smooth and glossy, with no visible streaks of chocolate or marshmallow creme, which typically takes a few minutes.
Pour the hot fudge mixture evenly into the prepared 9×13 inch pan. Use a spatula to spread it smoothly into the corners and level the top surface.
Allow the fudge to cool completely at room temperature until it is firm enough to cut, which usually takes at least 2 hours.
Once the fudge is firm, use the parchment paper overhang to lift it from the pan onto a clean cutting board. Cut the fudge into 1-inch squares using a sharp knife.

Notes

For a quicker set, you may refrigerate the fudge for about 1 hour.

Keyword chocolate, easy dessert, fantasy fudge

Ways to Customize Your Fantasy Fudge

Peanut Butter Swirl: Add spoonfuls of peanut butter and swirl gently before cooling.
Mint Chocolate Version: Replace vanilla with peppermint extract for holiday freshness.
Sea Salt Topping: Sprinkle flaky sea salt over fudge before it sets completely.

My Secret Tips for Fantasy Fudge Success

Use Fresh Ingredients: Ensure your marshmallow creme and chocolate chips are fresh for best results.
Precise Timing: Cook the sugar mixture exactly 5 minutes for perfect texture.
Vigorous Stirring: Stir vigorously when adding chocolate to achieve smooth, glossy consistency.
Proper Cooling: Allow to cool completely at room temperature for ideal firmness.

Keeping Your Fantasy Fudge Fresh

Store: Keep in airtight container at room temperature for up to 2 weeks, separating layers with parchment paper.
Freeze: Wrap tightly in plastic wrap and freeze in airtight container for up to 3 months.
Serve: Bring to room temperature before serving for best texture and flavor.
Make-Ahead Tip: Prepare up to 3 weeks ahead and store in cool, dark place.

Frequently Asked Questions

Why did my fantasy fudge not set?

This usually happens if the sugar mixture wasn’t boiled long enough or if you didn’t stir vigorously when adding chocolate. Ensure you cook for exactly 5 minutes and stir until completely smooth.

Can I use sweetened condensed milk instead?

No, evaporated milk and sweetened condensed milk are not interchangeable. Evaporated milk has less sugar and provides the right consistency for proper fudge setting.

How do I prevent grainy fudge?

Stir constantly while dissolving sugar and ensure all granules are melted before boiling. Graininess occurs when sugar doesn’t fully dissolve during initial cooking.

Can I add different nuts?

Absolutely! Pecans, almonds, or macadamia nuts work beautifully. Toast them lightly first for enhanced flavor, similar to my German chocolate cake topping.

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Why This Fantasy Fudge Becomes a Favorite

With its incredibly creamy texture and rich chocolate flavor, this fantasy fudge is perfect for holiday gift giving or special occasions. It’s surprisingly easy to make from scratch and always receives compliments. I hope this recipe brings as much joy to your kitchen as it has to mine over the years.

Fantasy Fudge Recipe