Chocolate Strawberry Yogurt Clusters
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Chocolate Strawberry Yogurt Clusters
These Chocolate Strawberry Yogurt Clusters are the ultimate no-bake treat, combining rich chocolate, tangy yogurt, and sweet-tart strawberries in one delightful bite. Ready in under 20 minutes of active time, they offer a satisfying crunch from toasted almonds and a creamy texture that sets perfectly in the fridge. They are the perfect high-protein snack for busy afternoons or a quick dessert that feels indulgent yet wholesome.
I first fell in love with this style of no-bake cluster while traveling through Switzerland, where chocolate and yogurt are a celebrated part of daily life. The combination of creamy Greek yogurt with dark chocolate creates a sophisticated flavor profile that feels both luxurious and simple. I love serving these clusters alongside a cup of herbal tea or as a light finish to a meal, much like the delightful crunch you’d find in my Pecan Pie Balls. They also make a wonderful addition to a dessert platter with something like my Strawberry Icebox Cake for a summer gathering.
What I appreciate most is how these yogurt bites capture the essence of a more complex dessert without any baking required. The freeze-dried strawberries provide an intense berry flavor that doesn’t water down the chocolate, a trick I’ve used in other creations like my Cranberry Orange Muffins with dried fruit. It’s a recipe that transforms everyday ingredients into a snack that feels like a true occasion.
Why These Clusters Are Irresistible
- No-Bake Simplicity: You can make these healthy yogurt clusters without ever turning on your oven.
- Perfect Texture: They offer a delightful contrast of creamy chocolate and crunchy almonds.
- Wholesome Ingredients: Made with Greek yogurt and real fruit, they’re a snack you can feel good about.
- Meal Prep Ready: These frozen clusters store beautifully, making them ideal for quick dessert recipes.
Ingredients for Perfect Chocolate Strawberry Yogurt Clusters
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Semi-sweet chocolate chips: Provides a rich, balanced cocoa base that isn’t overly sweet.
- Plain Greek yogurt: Adds creaminess and a protein boost for these high protein snacks.
- Pure olive oil: A small amount helps create a smooth, glossy melted chocolate.
- Vanilla extract: Enhances the overall flavor profile with warm, aromatic notes.
- Freeze-dried strawberries: Deliver intense berry flavor without adding moisture to the clusters.
- Sliced almonds, lightly toasted: Contribute a satisfying crunch and nutty flavor to each bite.
Chocolate Strawberry Yogurt Clusters
Make delicious Chocolate Strawberry Yogurt Clusters with chocolate, Greek yogurt, freeze-dried strawberries, and toasted almonds. A perfect no-bake treat!
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- knife
- cutting board
- microwave-safe bowl
- whisk
- rubber spatula
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup plain Greek yogurt
- 1 tsp pure olive oil
- 1/2 tsp vanilla extract
- 1 cup freeze-dried strawberries roughly chopped
- 1/2 cup sliced almonds lightly toasted
Instructions
- Line a large baking sheet with parchment paper. In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 teaspoon pure olive oil. Microwave on high for 60 seconds, then stir well. Continue microwaving in 15-second bursts, stirring vigorously after each, until the chocolate is completely smooth and melted.
- Add 1/2 cup plain Greek yogurt and 1/2 teaspoon vanilla extract to the melted chocolate. Whisk until the mixture is fully combined, smooth, and has a uniform brown color.
- Gently fold in 1 cup of roughly chopped freeze-dried strawberries and 1/2 cup of lightly toasted sliced almonds with a rubber spatula until they are evenly distributed throughout the chocolate-yogurt mixture.
- Using two spoons, drop rounded tablespoonfuls of the cluster mixture onto the prepared parchment-lined baking sheet, spacing them about 1 inch apart. You should get about 12 to 15 clusters.
- Place the baking sheet in the refrigerator and chill the clusters for at least 1 hour, or until they are completely firm and set.
Notes
The finished clusters should be solid and hold their shape when picked up.
Creative Recipe Variations
- White Chocolate Raspberry: Swap the semi-sweet chocolate for white chocolate and use freeze-dried raspberries instead of strawberries.
- Double Nut Crunch: Add a quarter cup of chopped pecans or walnuts along with the almonds for extra texture.
- Coconut Paradise: Fold in a half cup of toasted coconut flakes with the strawberries for a tropical twist.
My Pro Tips for Perfect Clusters
- Chocolate Melting: Heat your chocolate in short bursts and stir well to prevent seizing and ensure a smooth base for your strawberry yogurt bites.
- Thorough Chilling: Allow the clusters to chill for the full hour so they firm up completely and hold their shape.
- Uniform Sizing: Use a tablespoon cookie scoop for evenly sized no-bake clusters that look professional.
- Proper Storage: Keep these chocolate almond clusters in an airtight container to maintain their crisp texture, similar to storing Chocolate Crinkle Cookies.
How to Store Your Yogurt Clusters
- Store: Keep these easy snack ideas in an airtight container in the refrigerator for up to one week.
- Freeze: Arrange clusters in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag for up to three months.
- Serve: Enjoy straight from the fridge for a cool treat, or let sit at room temperature for five minutes to soften slightly.
- Make-Ahead Tip: These are perfect for meal prep; make a double batch on Sunday for healthy yogurt clusters all week.
Frequently Asked Questions
Can I use fresh strawberries instead of freeze-dried?
I don’t recommend using fresh strawberries because their high water content will prevent the chocolate from setting properly. The freeze-dried strawberries provide intense flavor without adding moisture, which is crucial for the texture of these clusters. If you need a substitute, other freeze-dried fruits like raspberries or blueberries would work well.
How long do chocolate strawberry yogurt clusters last?
When stored properly in an airtight container in the refrigerator, these clusters will stay fresh for up to one week. For longer storage, they freeze beautifully for up to three months. I often make a double batch and freeze half for unexpected guests or quick dessert cravings.
Can I make these clusters vegan?
Yes, you can easily adapt this recipe for a vegan diet. Use dairy-free chocolate chips and plant-based yogurt, such as coconut or almond yogurt. The method remains exactly the same, and you’ll still get delicious results that are perfect for those avoiding dairy.
What’s the best way to melt chocolate for this recipe?
The microwave method in the recipe works perfectly for small batches. The key is to heat in short intervals and stir thoroughly each time. If you prefer, you can also melt the chocolate and oil in a double boiler over gently simmering water, which gives you more control and prevents burning.
More Easy Snack Recipes to Love
- Peanut Butter Blossoms
- Overnight Oats
- 3-Ingredient Peanut Butter Cookies
- Rice Krispies Treats
- S’mores Bars
- Date Bars
Make These Chocolate Strawberry Clusters Tonight
With their perfect balance of rich chocolate, tangy yogurt, and fruity strawberry crunch, these clusters are destined to become a household favorite. They’re incredibly simple to prepare yet feel special enough for any occasion. I hope this recipe brings as much joy to your kitchen as it has to mine, creating moments of simple pleasure with every delicious bite.
