This Chicken avocado melt is the ultimate easy lunch or light dinner, combining creamy avocado with tender chicken and melted cheese for a comforting meal. It comes together in under 30 minutes, making it a perfect solution for busy weekdays. The golden, crispy exterior gives way to a warm, gooey filling that is simply irresistible.

I perfected this grilled chicken avocado sandwich recipe after countless trips to cozy cafés where I’d search for the perfect quick bite. There’s something about the combination of rich avocado and savory chicken that feels both indulgent and wholesome. I love serving these melts with a simple side salad or a bowl of my classic ginger chicken soup for a truly satisfying meal.

For me, this dish embodies the simple joy of a well-made sandwich, a ritual I cherish from my travels. It’s the kind of meal I make on a quiet afternoon or when friends stop by unexpectedly. The leftovers, if there are any, pair wonderfully with a batch of chocolate chip cookies for a sweet finish.

What You’ll Need for Your Chicken Avocado Melt

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

• Cooked Chicken: Use shredded or finely diced leftover rotisserie chicken for the easiest prep.
• Ripe Avocado: Choose an avocado that yields slightly to gentle pressure for perfect creaminess.
• Mayonnaise: Adds a rich, tangy base that helps bind the filling together.
• Fresh Lemon Juice: A splash of acidity brightens the rich flavors and prevents the avocado from browning.
• Kosher Salt & Black Pepper: Essential for seasoning; I prefer freshly ground pepper for the best aroma.
• Sourdough Bread: Its sturdy texture and slight tang hold up beautifully to the filling, but any good sandwich bread works.
• Monterey Jack Cheese: This cheese melts beautifully, but feel free to use provolone or cheddar.
• Unsalted Butter: Spreading softened butter on the outside creates that signature golden, crispy crust.

chicken pot pie

Ways to Customize Your Melt

• Spicy Kick: Add a pinch of chili flakes or a few dashes of hot sauce to the chicken mixture.
• Bacon Lover’s Version: Crumble two slices of cooked bacon into the filling for a smoky flavor.
• Herbaceous Twist: Stir in a tablespoon of freshly chopped cilantro or parsley for a fresh note.

Secrets to the Best Chicken Avocado Melt

• Avocado Texture: Mash the avocado gently with a fork, leaving some small chunks for a more interesting texture.
• Low and Slow Cooking: Cook the sandwiches over medium-low heat to ensure the cheese melts completely without burning the bread.
• The Resting Step: Letting the sandwiches rest for a minute after cooking allows the filling to set for cleaner slicing.
• Butter Evenly: For uniformly golden bread, make sure the softened butter is spread to the very edges. For another great use of butter, check out my garlic butter recipe.

Keeping Your Chicken Avocado Melt Fresh

• Store: Place any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly but will still be safe to eat.
• Freeze: I do not recommend freezing assembled sandwiches, as the avocado texture will become watery upon thawing.
• Reheat: Warm leftovers in a toaster oven or air fryer at 350°F for 5-7 minutes to re-crisp the bread. Microwaving will make the bread soggy.
• Make-Ahead Tip: You can mix the chicken and avocado filling up to an hour ahead; cover the surface directly with plastic wrap to limit browning.

Frequently Asked Questions

Other Favorite Chicken Recipes

• Chicken Parmesan
• Cheesy Garlic Chicken Meatloaf
• Hibachi Chicken
• Pepperoni Pizza Burgers

Why This Chicken Avocado Melt Will Become a Staple

With its unbeatable combination of creamy, savory, and crispy textures, this Chicken avocado melt is a recipe you will return to again and again. It’s the perfect answer for a quick lunch that feels special or a simple dinner that satisfies the whole family. I hope it brings as much comfort to your table as it does to mine.