This cheesy orzo recipe is the ultimate comfort food dinner, offering a creamy, satisfying meal that comes together in just over 30 minutes. Made with simple ingredients you likely have on hand, this dish delivers a buttery orzo base that’s incredibly easy to prepare. It’s the perfect quick homemade meal for busy weeknights or a cozy weekend lunch.

I first discovered this style of cooking while traveling through Italy, where simple, high-quality ingredients are celebrated. The creamy texture of this orzo reminds me of a simpler version of my creamy mac and cheese, making it a wonderful side for a special dinner. It pairs beautifully with roasted chicken or a simple green salad for a complete meal. I often serve it alongside my cheesy garlic bliss bread when we have guests. The aroma of garlic and Parmesan filling the kitchen is pure comfort.

What You’ll Need for Your Perfect Cheesy Orzo

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Creamy Mashed Potatoes with Chives

Try this easy mashed potato recipe with creamy mashed potatoes in just 35 minutes. Perfect comfort food with rich butter and fresh chives for a delicious dinner.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Side Dish

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• large pot
• colander
• small saucepan
• potato ricer
• potato masher
• wooden spoon
• rubber spatula
• knife
• cutting board
• measuring cups
• measuring spoons

Ingredients

  

Main Ingredients

• 1 pound russet potatoes peeled and cut into 1-inch cubes
• 1/2 cup heavy cream at room temperature
• 1/2 cup whole milk at room temperature
• 6 tablespoons unsalted butter cut into tablespoons
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh chives finely chopped

Instructions

 

• Place the cubed potatoes in a large pot and cover with cold water by 1 inch. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are very tender and easily pierced with a fork.
• While the potatoes cook, combine the heavy cream and whole milk in a small saucepan. Heat over low heat until the mixture is warm, but not boiling, to prevent the potatoes from becoming gummy when mixed.
• Drain the cooked potatoes thoroughly in a colander and return them to the warm pot. Let them sit over low heat for about 1 minute, shaking the pot gently, to allow any excess moisture to evaporate.
• Turn off the heat and use a potato ricer or food mill to rice the potatoes directly back into the warm pot. Alternatively, mash the potatoes with a potato masher until no large lumps remain.
• Gradually add the warm cream and milk mixture to the potatoes, stirring gently with a wooden spoon or rubber spatula until just combined. Be careful not to overmix, as this can make the potatoes gluey.
• Gently fold in the butter, one tablespoon at a time, until fully incorporated. Then, stir in the kosher salt and black pepper.
• Fold in the finely chopped chives until they are evenly distributed throughout the mashed potatoes. Taste and adjust seasoning with more salt and pepper if desired. Serve immediately while hot.

Notes

Do not overmix the potatoes after adding the cream and milk to prevent a gluey texture. A potato ricer yields the smoothest results.

Keyword comfort food, easy, mashed potatoes

Creative Recipe Variations

• Make It Cheesier: Stir in a half cup of shredded sharp cheddar or Gruyère at the end.
• Add Protein: Fold in diced ham, cooked chicken, or crispy bacon bits for a heartier meal.
• Vegetable Boost: Mix in steamed peas, sautéed mushrooms, or spinach for extra nutrition.

My Tips for Perfect Creamy Orzo

• Use Fresh Ingredients: Freshly grated Parmesan and chives make a significant difference in flavor.
• Get the Right Texture: Be careful not to overmix the potatoes, as this can make them gluey.
• Season Properly: Always taste and adjust the salt and pepper at the end before serving.
• Prep Ahead: You can peel and cube the potatoes a few hours ahead to save time. For another great make ahead dish, try my spinach ricotta stuffed shells.

Simple Storage and Reheating Guide

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Freeze in a freezer safe container for up to 3 months, though texture may change slightly.
• Reheat: Warm gently in a saucepan over low heat, stirring often, with a splash of milk to refresh the creaminess.
• Make-Ahead Tip: You can prepare the entire dish a day ahead and reheat it before serving. This works well for dishes like my cheesy potatoes too.

Frequently Asked Questions

More Comforting Pasta Recipes

• Mac and Cheese
• Blue Cheese Pasta with Walnuts
• Chicken Alfredo Rice Casserole
• Creamy Pasta
• Pesto Pasta
• Baked Sundried Tomato Tortellini

Why This Cheesy Orzo Is A Favorite

With its creamy texture and rich, comforting flavor, this cheesy orzo recipe is perfect for busy weeknights or casual entertaining. It’s remarkably easy to make from scratch yet feels special enough for guests. I hope it becomes a cherished part of your recipe collection, bringing warmth and satisfaction to your table.