Stuffed Turkey Breast
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Stuffed Turkey Breast
This Charcuterie Turkey roll transforms a simple turkey breast into a stunning, flavor-packed centerpiece with minimal effort. Layered with creamy cheese, salty prosciutto, and savory salami, this elegant dish promises a gourmet experience in under two hours. It’s the perfect show-stopping main course for holiday dinners or a special Sunday supper that will have everyone asking for seconds.
Whenever I prepare a traditional holiday feast, I love introducing a beautiful new centerpiece that surprises and delights my guests. This prosciutto stuffed turkey, inspired by Italian flavors I collected during my travels, has become a beloved tradition in our home. The aroma of roasting herbs and cured meats filling the kitchen is pure comfort, and it pairs wonderfully with classic sides like my creamy garlic mashed potatoes and honey roasted carrots.
Why This Charcuterie Turkey Shines
- Effortless Elegance: This turkey breast roll looks impressive but comes together with simple techniques.
- Bold Flavor Fusion: The combination of cream cheese, sun-dried tomatoes, and Italian meats creates a rich, savory profile.
- Perfect for Entertaining: It slices into beautiful pinwheels, making it ideal for holiday tables and special occasions.
- Make-Ahead Friendly: You can assemble the roll a day in advance, reducing day-of stress.
What You Need for Your Charcuterie Turkey
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- Turkey Breast: A 2 1/2-pound boneless, skinless breast provides the perfect canvas for rolling.
- Prosciutto: Four ounces of thinly sliced prosciutto adds a delicate, salty flavor.
- Genoa Salami: Another four ounces of salami contributes a robust, spiced character.
- Cream Cheese: Softened cream cheese acts as a rich, tangy binder for the filling.
- Dijon Mustard: Two tablespoons add a sharp, complex note that cuts through the richness.
- Sun-Dried Tomatoes: Use the oil-packed variety, drained and finely chopped for intense sweetness.
- Fresh Herbs: Parsley and thyme offer a bright, aromatic freshness to balance the meats.
- Seasonings: Garlic powder, kosher salt, and black pepper provide the essential flavor foundation.
- Olive Oil: Brushed on the outside to help the skin crisp up beautifully in the oven.
Charcuterie Turkey
Try this delicious Charcuterie Turkey roll stuffed with prosciutto, salami, cream cheese and sun-dried tomatoes. Perfect for dinner parties and special occasions.
Equipment
- oven
- baking dish
- cutting board
- knife
- meat mallet or rolling pin
- mixing bowl
- measuring spoons
- kitchen twine
- brush
- instant-read thermometer
Ingredients
- 1 (2 1/2-pound) boneless, skinless turkey breast
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced Genoa salami
- 1/4 cup cream cheese softened
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped sun-dried tomatoes in oil drained
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh thyme finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease or line a 9×13-inch baking dish with parchment paper and set aside. This will prevent sticking and make cleanup easier.
- Prepare the turkey breast by placing it on a clean cutting board. Using a sharp knife, carefully butterfly the turkey by cutting horizontally through the thickest part, stopping about one inch from the opposite edge. Open the turkey breast like a book.
- Cover the butterflied turkey with a piece of plastic wrap or wax paper. Using a meat mallet or a heavy rolling pin, pound the turkey evenly to about 1/2-inch thickness. The goal here is to create a flat, uniform surface for rolling.
- In a small bowl, combine the softened cream cheese, Dijon mustard, finely chopped sun-dried tomatoes, fresh parsley, fresh thyme, garlic powder, and 1/4 teaspoon black pepper. Stir until all ingredients are well combined and form a thick, spreadable mixture.
- Remove the plastic wrap from the turkey. Spread the cream cheese mixture evenly over the entire surface of the pounded turkey, leaving a 1-inch border around the edges. Next, arrange the prosciutto slices over the cream cheese mixture, followed by the Genoa salami slices.
- Starting from one of the long sides, carefully and tightly roll the turkey breast into a compact log. Secure the roll with kitchen twine tied at 1-inch intervals to maintain its shape during cooking. In a small bowl, whisk together the olive oil, kosher salt, and freshly ground black pepper, then brush this mixture all over the outside of the turkey roll.
- Transfer the seasoned turkey roll to the prepared baking dish. Roast for 50 to 60 minutes, or until an instant-read thermometer inserted into the thickest part of the turkey (avoiding the stuffing) registers 165 degrees Fahrenheit. The turkey should be golden brown and cooked through.
- Remove the turkey from the oven and transfer it to a clean cutting board. Tent loosely with aluminum foil and let it rest for 15 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful turkey. Remove the kitchen twine, slice the turkey into 1/2-inch thick rounds, and serve warm.
Notes
Let the turkey rest after cooking for a more tender and flavorful result.
Delicious Ways to Customize Your Turkey
- Cheesy Twist: Add a quarter cup of shredded mozzarella or provolone to the cream cheese filling for extra gooeyness.
- Spicy Kick: Incorporate a teaspoon of red pepper flakes or a few slices of spicy soppressata for heat.
- Herb Variations: Swap the parsley and thyme for fresh basil or rosemary to change the flavor profile.
My Pro Tips for Perfect Charcuterie Turkey
- Even Thickness: Take your time pounding the turkey to a consistent half-inch thickness for even cooking and easy rolling.
- Secure the Roll: Tie the kitchen twine snugly at one-inch intervals to maintain a beautiful cylindrical shape during roasting.
- Temperature is Key: Use an instant-read thermometer to ensure the thickest part reaches 165°F for perfect doneness.
- Rest for Juiciness: Let the turkey rest for a full 15 minutes after roasting so the juices redistribute, just like with a whole roasted bird.
How to Store and Reheat Your Leftovers
- Store: Place leftover slices in an airtight container in the refrigerator for up to 4 days.
- Freeze: Wrap the whole roll or individual slices tightly in plastic wrap and foil, then freeze for up to 3 months.
- Reheat: Warm slices in a 325°F oven for 10-15 minutes, or until heated through, to retain moisture.
- Make-Ahead Tip: You can assemble and tie the roll the day before, store it covered in the fridge, and roast it just before serving.
Frequently Asked Questions
Can I use chicken breast instead of turkey?
Yes, you can substitute two large chicken breasts for the turkey. Adjust the cooking time accordingly, as chicken may cook faster. The internal temperature should still reach 165°F for safety.
What can I use if I don’t have kitchen twine?
If you don’t have twine, you can use toothpicks to secure the roll, though twine works best. Place toothpicks every inch along the seam and carefully remove them after cooking before slicing.
How do I know when the turkey roll is done?
The most reliable method is using a meat thermometer. Insert it into the thickest part of the roll, avoiding the stuffing, and look for a reading of 165°F.
Can I make this recipe ahead of time?
Absolutely. You can assemble the entire roll, wrap it tightly, and refrigerate it overnight. Let it sit at room temperature for 30 minutes before roasting for even cooking.
More Special Occasion Recipes to Try
- Grandma’s Classic Stuffing
- Southern Sweet Potato Casserole
- Classic Pumpkin Pie
- Homemade Dinner Rolls
Make This Charcuterie Turkey Tonight
This elegant Charcuterie Turkey delivers restaurant-quality flavor with straightforward home cooking techniques. The beautiful pinwheel slices reveal a stunning layered filling that never fails to impress. Whether for a holiday centerpiece or a special weekend meal, this recipe is sure to become a cherished favorite in your cooking repertoire.
