Description
This Brazilian Mounjaro Recipe with Apple Cider Vinegar takes the viral fat-burning drink to the next level. By adding ACV to the classic lemon and cayenne combo, this morning tonic supports digestion, metabolism, and appetite control—naturally and effectively.
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 1/8 tsp cayenne pepper
- 1 tsp raw apple cider vinegar (with “the mother”)
- 1 cup warm (not hot) filtered water
Instructions
- Warm the water until comfortable to sip—avoid boiling.
- In a mug or glass, add lemon juice, cayenne pepper, and apple cider vinegar.
- Stir thoroughly until blended.
- Drink slowly on an empty stomach in the morning for best results.
Notes
Add a pinch of pink salt for hydration or ginger for anti-inflammatory benefits. Store premixed ingredients in the fridge and add warm water fresh daily. Shake well before sipping if cayenne settles.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 6
- Sugar: 0g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: brazilian mounjaro recipe with apple cider vinegar, ACV detox drink, metabolism booster, fat-burning drink, lemon cayenne ACV water