These adorable Mummy Muffins are the perfect way to bring a little spooky fun into your kitchen this Halloween. They’re a simple chocolate chip muffin recipe transformed with a dusting of powdered sugar to look like cute little mummies, making them a hit at parties and a fun project for little hands.

Gathering Your Mummy Muffin Ingredients

Cara mia, every great recipe starts with good ingredients laid out with care, just like my Nonna taught me. Let’s gather our supplies.

For the Muffin Batter

• All-purpose flour – This is the foundation, providing the perfect structure for our muffins.
• Granulated sugar – For that essential sweetness that makes these a treat.
• Baking powder – Our little helper to make sure the muffins rise beautifully.
• Salt – Just a pinch to balance and enhance all the other flavors.
• Unsalted butter, softened – This adds wonderful richness and moisture. Using unsalted lets us control the seasoning.
• Large eggs, at room temperature – They bind everything together for the perfect texture.
• Whole milk – Creates a tender, delicate crumb in every bite.
• Vanilla extract – A splash of warm flavor that makes the house smell like heaven.
• Mini chocolate chips – The sweet surprise tucked inside our Mummy Muffins.

For the Decoration

• Powdered sugar – For the final, magical dusting that turns a simple muffin into a mummy.

Your Cozy Baking Time, Precious and Quick

In my kitchen, time spent baking is a meditation. The good news is, these Mummy Muffins come together in a flash. With just 15 minutes of prep time and 20 minutes in the oven, you’ll have a batch of these holiday baking treats ready in about 35 minutes total.

This makes them perfect for a weeknight when you need a last-minute fun activity or a quick contribution to a Halloween party. Compared to more elaborate festive muffins, this Mummy Muffins recipe is wonderfully straightforward. For another quick and delightful treat, you might enjoy my Mummy Oreo Balls.

A Thoughtful Word for Special Diets

I believe everyone should be able to enjoy a little treat. If you’re looking for a low sugar or diabetic-friendly version of these muffins, it’s easy to adapt. You can swap the granulated sugar for a natural sweetener like monk fruit or stevia. For the decoration, a light dusting of the powdered sugar is key, but you could use a sugar-free alternative sparingly. Remember, the joy is in the making and sharing.

My Family Secrets for Perfect Mummy Muffins

Over the years, I’ve learned a few tricks to make these muffins truly special. Here is my generational wisdom, from our table to yours.

• Flavor Swap: For a fun autumn twist, try folding in a half cup of canned pumpkin puree along with a dash of pumpkin pie spice. It pairs wonderfully with the chocolate and makes a great alternative to traditional pumpkin muffins.
• Diet Tweak: To make these gluten-free, use a 1-to-1 gluten-free flour blend. The recipe works beautifully.
• Texture Fix: Do not overmix the batter! Stir the wet and dry ingredients together just until combined. A few lumps are perfectly fine and will give you a tender muffin.
• Storage Tip: Keep your Mummy Muffins fresh by storing them in an airtight container at room temperature. For a longer keep, they freeze wonderfully. If you love muffin-based meals, my recipe for egg muffins is another great make-ahead option.

A Little Goodness in Every Bite

While these are certainly a treat, it warms my heart to know there’s a bit of nourishment in them, too. Using whole milk and eggs provides a good source of protein and essential nutrients. For a nutrient boost, you could even use white whole wheat flour. These chocolate chip muffins can be part of a balanced celebration. If you’re looking for more baked goods with wholesome ingredients, my apple muffin is a wonderful choice. For a truly indulgent but classic treat, nothing beats a pecan pie muffin. You can always find great information on balanced eating from sources like the MyPlate guidelines.

A Lighter Touch for Your Mummy Muffins

If you prefer a lighter version, you can easily reduce the sugar by a quarter cup without sacrificing much sweetness. You can also substitute the butter with an equal amount of unsweetened applesauce for less fat. For another delicious and lighter muffin idea, try my vegan pizza muffins.

Serving Your Mummy Muffins with Love

I remember my grandchildren’s faces lighting up when I’d bring a platter of these to the table on Halloween morning. It’s a tradition now. Serve these Mummy Muffins as a fun breakfast surprise, a party centerpiece, or packed in a lunchbox for a special school-day treat.

They pair wonderfully with a cold glass of milk for the kids or a hot coffee for the adults. For a full Halloween spread, they look fantastic next to other spooky treats like pumpkin patch deviled eggs. And if you’re planning a whole dessert table, my Halloween treat ideas have plenty of inspiration.

Common Hiccups and How to Avoid Them

Even Nonna had a kitchen mishap now and then! Here’s how to avoid the most common ones with this Mummy Muffins recipe.

• Why are my muffins dry? The most common culprit is overmixing the batter. Mix gently, just until the ingredients are combined.
• Why didn’t my muffins rise? Make sure your baking powder is fresh. Old leavening agents lose their power. Also, check that your oven is fully preheated.
• How do I prevent sticky muffin tops? Let the muffins cool completely in the pan on a wire rack for a few minutes before dusting with powdered sugar. This prevents the sugar from melting and becoming sticky.

I’ve found that patience is the secret ingredient in so many recipes. Taking your time brings the best results. For more troubleshooting on other desserts, my guide for monster cookie brownies has helpful tips. And if cake is your challenge, see my notes on chocolate spider cake. For general baking science, King Arthur Baking is a wonderful resource.

Preserving Your Mummy Muffins for Later

We always make a double batch because they disappear so fast! To keep your Mummy Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, they freeze beautifully. Wrap each cooled muffin tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature when you’re ready for a spooky snack.

I Hope You Try These Mummy Muffins

From my family to yours, this Mummy Muffins recipe is shared with so much love. It’s more than a recipe; it’s a way to create a little magic and lasting memories in your kitchen. I hope you gather your loved ones, roll up your sleeves, and fill your home with the wonderful aroma of baking.

If you enjoy these, you might also love my other holiday-inspired bakes like reindeer brownie bites, the ever-popular cinnamon roll sugar cookies, or the decadent mini cheesecake bombs. And for a different take on a classic muffin, my maple walnut muffin is a fall favorite. Thank you for letting me share this tradition with you. Happy baking!

More Spooky & Sweet Halloween Treats

If you loved making these adorable muffins, you’ll get a kick out of these other fun and festive recipes perfect for your Halloween celebration.

• Maple Walnut Muffin – A classic flavor combination that’s perfect for a cozy autumn morning.

Frequently Asked Questions