Get dinner on the table in a flash with these Mini Egg Burgers, a fun twist on classic sliders that my whole family adores. I promise, from start to finish, you’re looking at just 15 minutes of active time. This is my go-to solution when the evening chaos hits and everyone needs a satisfying meal, fast. With simple ingredients you likely have on hand, these Mini Egg Burgers combine juicy beef, a perfectly runny egg, and melty cheese for a meal that feels indulgent without the fuss.

What You’ll Need for Your Mini Egg Burgers

From Pan to Plate in 20 Minutes Flat

I know how precious those weeknight minutes are, which is why I love this timeline. Your total time investment is just 20 minutes, with only 10 minutes of hands-on prep. This is the definition of a quick recipe.

You’ll spend about 10 minutes shaping the patties and getting your ingredients ready. Then, the cook time is another efficient 10 minutes. Compared to other burger recipes that can take much longer, these Mini Egg Burgers are a true last-minute dinner lifesaver. For another speedy meal idea, check out my Pepperoni Pizza Burgers.

Thoughtful Tips for Special Diets

Feeding a family often means accommodating different needs, and I’ve got you covered. If you’re sugar-conscious or managing dietary goals, a few simple swaps can make these Mini Egg Burgers work for you. The recipe is naturally low in added sugars, which is a great start.

For a lower glycemic index option, consider using whole-wheat or keto-friendly slider buns. You can also easily control portion sizes since these are mini burgers, making them ideal for glucose-friendly meals. Opt for a sugar-free mayonnaise to keep things even more blood sugar friendly.

My Best Mini Egg Burgers Shortcuts

After making these sliders more times than I can count, I’ve perfected a few tricks. These pro tips will ensure your Mini Egg Burgers turn out perfectly every single time.

• Flavor Swap: Swap the cheddar for pepper jack cheese to add a little kick. It’s a simple change that makes these breakfast burgers feel brand new.
• Diet Tweak: For a leaner option, use ground turkey or chicken instead of beef. You’ll still get delicious mini burgers everyone will love.
• Texture Fix: Don’t press down on the patties while they cook! This squeezes out the juices. Let them sizzle undisturbed for the best juicy Mini Egg Burgers. For more egg-cellent ideas, my Egg Muffins are another great texture-packed option.
• Reheat Tip: Reheat leftover patties gently in a toaster oven or air fryer to keep them from getting soggy. It works like a charm! If you love make-ahead meals, you’ll appreciate the tips in my Vegan Breakfast Burritos guide.

Mini Egg Burgers

Make delicious Mini Egg Burgers in just 20 minutes! These quick slider burgers feature beef patties topped with sunny-side up eggs and melted cheddar cheese on toasted buns. Perfect for lunch or a satisfying snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Lunch, Snack

Cuisine American

Servings 4 burgers

Calories 320 kcal

Equipment

• skillet
• cutting board
• knife
• measuring spoons
• spatula
• toaster

Ingredients

  

• 1/2 pound ground beef
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 slider buns split
• 4 small eggs
• 1 tablespoon unsalted butter softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded lettuce
• 2 tablespoons mayonnaise

Instructions

 

• Preheat a skillet over medium heat. Divide the ground beef into 4 equal portions and shape into small patties, about 2 inches in diameter. Season both sides with salt and pepper.
• Cook the patties in the skillet for 2-3 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
• In the same skillet, melt the butter. Crack the eggs into the skillet one at a time and cook sunny-side up for 2-3 minutes, or until the whites are set and the yolks are still runny.
• Lightly toast the slider buns in a toaster or on a skillet until golden brown, about 1 minute.
• Assemble the burgers by spreading 1/2 tablespoon of mayonnaise on the bottom half of each bun. Layer with shredded lettuce, a beef patty, a cooked egg, and a sprinkle of shredded cheddar cheese. Top with the other half of the bun and serve immediately.

Keyword beef patties, Mini Egg Burgers, slider burgers

Nutrition and Health Benefits

These Mini Egg Burgers aren’t just fast; they’re also a surprisingly balanced meal. The beef provides a good source of iron and protein, which is essential for keeping energy levels up. Meanwhile, the egg adds high-quality protein and vitamins.

The lettuce contributes a fresh, crisp texture and a bit of fiber. Compared to drive-thru options, you’re in control of the ingredients, making this a wholesome choice. For another protein-packed breakfast idea, explore these Vegan Breakfast Sandwiches. You can learn more about the nutritional profile of eggs from a trusted source like the Egg Nutrition Center. And if you’re looking for a different twist on a classic, my Chicken Avocado Melt is another healthy favorite.

A Lighter Version of Mini Egg Burgers

Want to lighten things up even more? It’s incredibly easy. Use lean ground beef or even ground turkey to reduce the fat content. You can also swap the mayonnaise for Greek yogurt or avocado spread for a creamy, healthier fat.

For a low-carb version, simply serve your Mini Egg Burgers on a bed of lettuce instead of a bun. It’s a fantastic way to enjoy all the flavor with fewer carbs. For more inspiration on light meals, check out my Vegan Breakfast Pitas.

How to Serve Mini Egg Burgers for Maximum Fun

I love setting up a “build-your-own” slider bar on busy nights. It lets the kids get involved and everyone customizes their perfect Mini Egg Burgers. It turns dinner into a fun activity instead of a chore.

Pair these sliders with sweet potato fries or a simple side salad for a complete meal. They’re also perfect for a casual weekend brunch with a fruit salad on the side. For a different handheld meal, my Vegan Breakfast Quesadilla is a huge hit. Another great pairing idea is these Pumpkin Patch Deviled Eggs for a festive touch.

Common Mini Egg Burgers Mistakes (So You Don’t Make Them)

Let’s tackle a few common hiccups so your sliders are perfect on the first try. Why are my burger patties tough? Overworking the meat when forming the patties is the usual culprit. Handle it gently for a tender result.

How to prevent a broken yolk? Crack each egg into a small bowl first, then slide it gently into the hot skillet. This gives you more control. Is your bun soggy? A light toasting creates a barrier that keeps the bottom bun crisp. For more troubleshooting tips on egg dishes, see my Vegan Breakfast Toast guide. You can also find great general cooking tips at Food Network’s How-To Guides. And for another mini recipe that requires a careful touch, my Mini Cheesecake Bombs have similar precision.

I remember the first time I made these for my family; I was so worried the eggs would break. But with a little patience, it became second nature. Now, it’s our favorite quick meal.

How to Store and Reheat Your Mini Egg Burgers

We almost never have leftovers, but when we do, they reheat beautifully. Store the cooked beef patties and eggs separately from the buns and toppings in airtight containers in the fridge. They’ll keep for up to 2 days.

Reheat the patties and eggs gently in a skillet over low heat or in the microwave at 50% power. Assemble with fresh buns and lettuce to avoid sogginess. For another great make-ahead option, my Vegan Mini Pot Pies are perfect for freezing.

You Have to Try These Mini Egg Burgers

This recipe came about on one of those nights where everyone was hungry and I had zero time. Throwing a sunny-side-up egg on a mini burger felt like a gamble, but it was an instant win. The combination is just magical.

I encourage you to give these Mini Egg Burgers a shot this week. They are the ultimate solution to dinner chaos. For more fun, mini-sized meals, you’ll love my Mini Margherita Pizzettas and these decadent Chocolate Easter Egg Nest Cakes. If you’re feeling adventurous, my Pickled Eggs, Sausage, and Onions is a unique flavor experience. And for one more sweet treat, don’t miss the second version of my Mini Cheesecake Bombs. I promise these Mini Egg Burgers will become a new family favorite.

More Incredible Mini Recipes to Try

If you love the fun, handheld size of these sliders, you’ll adore these other mini recipes. They’re perfect for parties, snacks, or just making mealtime a little more special.

Unfortunately, all of our other fantastic mini recipes have already been featured in the article above! Be sure to check out the links scattered throughout for more mealtime inspiration.

Frequently Asked Questions