These garlic parmesan potato wedges deliver crispy perfection with minimal effort. They combine tender potato centers with a savory, cheesy crust for an irresistible side dish. You will love how quickly these oven baked potato wedges come together for weeknight dinners or game day gatherings.

How to Make Garlic Parmesan Potato Wedges

I first perfected this potato wedge recipe after a memorable trip to Italy, where I learned the true power of simple, high quality ingredients. The combination of roasted garlic and aged Parmesan creates such depth of flavor. I often serve these alongside my classic chicken Parmesan for a complete Italian inspired meal that never fails to impress guests.

There is something truly special about the aroma of garlic and herbs filling the kitchen as these wedges bake. They remind me of cozy family dinners and lazy Sunday afternoons. Whether paired with a simple fresh potato salad or as part of a holiday spread, these homemade potato wedges always feel like a celebration.

Why Your Family Will Adore These Potato Wedges

Perfectly Crispy Texture: Each wedge achieves that ideal balance of crispy exterior and fluffy interior.
Simple Preparation: You only need basic ingredients and one baking sheet for easy cleanup.
Family Favorite: Both kids and adults love the cheesy, garlicky flavor combination.
Versatile Side Dish: These pair beautifully with everything from steaks to sandwiches.

Everything You Need for Perfect Garlic Parmesan Potato Wedges

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Russet potatoes: Choose large, evenly sized potatoes for consistent cooking.
Olive oil: Helps create that golden, crispy exterior we all love.
Fresh garlic: Minced finely for even distribution and robust flavor.
Grated Parmesan cheese: Use freshly grated for the best melting quality.
Italian seasoning: A blend that adds herbal complexity to each bite.
Paprika: Provides subtle smokiness and beautiful color.
Salt and black pepper: Essential for enhancing all the other flavors.

Garlic Parmesan Potato Wedges

Try these crispy garlic parmesan potato wedges – easy homemade recipe with simple ingredients. Perfect oven-baked side dish ready in under 30 minutes!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert

Cuisine American

Servings 1 batch

Calories 180 kcal

Equipment

mixing bowl
oven
baking sheet
electric mixer
whisk
spatula
wire rack
measuring cups
measuring spoons

Ingredients

Dry Ingredients

1.5 cups all-purpose flour
1 tsp baking soda
1 tsp fine salt

Wet Ingredients

0.5 cup unsalted butter softened to room temperature
0.75 cup granulated sugar
0.75 cup packed light brown sugar
2 large eggs at room temperature
1 tsp pure vanilla extract
2 cups old-fashioned rolled oats
1.5 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt until thoroughly combined.
In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter with the granulated and brown sugars until the mixture is light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, followed by the vanilla extract.
With the mixer on low, gradually add the dry flour mixture to the wet ingredients until just combined. Use a sturdy spatula to fold in the oats and chocolate chips until they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set and golden but the centers still look slightly soft.
Let the cookies cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely.

Notes

Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring.

Keyword chocolate chip, cookies, oatmeal

Creative Ways to Customize Your Potato Wedges

Extra Cheesy Version: Add mozzarella during the last few minutes of baking.
Spicy Kick: Incorporate red pepper flakes or cayenne with the seasoning.
Herb Lover’s Twist: Use fresh rosemary or thyme along with the Italian seasoning.

My Secrets for Perfectly Crispy Potato Wedges

Dry Potatoes Thoroughly: Pat potatoes completely dry after cutting for maximum crispiness.
Even Coating: Toss wedges in a large bowl to ensure every surface gets seasoned.
Single Layer Baking: Arrange wedges with space between them for even air circulation.
Don’t Overcrowd: Use two baking sheets if needed to prevent steaming.

Cozy Serving of Garlic Parmesan Potato Wedges

How to Keep Your Potato Wedges Fresh

Store: Place cooled wedges in an airtight container in the refrigerator for up to 4 days.
Freeze: Arrange cooled wedges on a baking sheet to freeze individually, then transfer to freezer bags for up to 3 months.
Reheat: Bake at 400°F for 10-15 minutes until hot and crispy again.
Make-Ahead Tip: You can cut and season the potatoes ahead, then refrigerate until ready to bake.

Frequently Asked Questions

Can I make garlic parmesan potato wedges ahead of time?

Yes, you can prepare the wedges up to a day in advance. Cut and season the potatoes, then store them covered in the refrigerator until ready to bake. This makes them perfect for easy entertaining or weeknight meal prep.

What type of potatoes work best for potato wedges?

Russet potatoes are ideal because of their high starch content, which creates that fluffy interior. Yukon Gold potatoes also work well if you prefer a creamier texture. Avoid waxy potatoes like red potatoes for this particular recipe.

How do I get my potato wedges crispy in the oven?

The key is ensuring your potatoes are completely dry before seasoning and baking at a high temperature. Also, make sure not to overcrowd the baking sheet, as this causes steaming instead of crisping. For extra crunch, you can flip them halfway through baking.

Can I use frozen potato wedges for this recipe?

While fresh potatoes yield the best results, you can adapt this recipe using frozen wedges. Simply thaw them first, pat dry thoroughly, then toss with the seasoning mixture. The baking time may need adjustment since frozen potatoes contain more moisture.

More Savory Side Dishes You’ll Love

Why This Garlic Parmesan Potato Wedges Recipe Wins

The combination of crispy texture and savory flavors makes these potato wedges unforgettable. They transform simple ingredients into something truly special with minimal effort. I know your family will love these as much as mine does for both everyday meals and special occasions.

Easy Potato Side Dish