This Easy traditional corn dip is the ultimate crowd pleasing appetizer, crafted from a creamy base of cream cheese and mayonnaise with sweet corn and a hint of spice. It comes together in just 10 minutes and is perfect for game day gatherings or summer picnics. You will love how this simple recipe delivers maximum flavor with minimal effort.

I first fell for this style of cream cheese dip during a vibrant potluck, where its simple, comforting richness stood out among more complicated dishes. It has since become my go to for effortless entertaining, especially when I am serving a spread that includes hearty mains like my traditional Italian meatballs or a comforting sweet potato casserole. The combination of cool, creamy dip with the crunch of a tortilla chip feels like a small celebration.

What Makes This Corn Dip Irresistible

• Effortless Preparation: You simply mix the ingredients together for a quick corn dip that is ready in minutes.
• Incredibly Creamy Texture: The blend of cream cheese and mayonnaise creates a luxuriously smooth party appetizer dip.
• Customizable Flavor: It is easy to adjust the spice level or add extra ingredients to make it your own.
• Perfect Make Ahead Dish: The flavors meld beautifully in the fridge, making it ideal for preparing ahead of your event.

Your Simple Ingredients for Easy Traditional Corn Dip

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Easy Traditional Corn Dip

This easy traditional corn dip comes together in just 10 minutes with cream cheese, corn, tomatoes, and green chilies. Perfect for parties and game day snacking!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 240 kcal

Equipment

• mixing bowl
• spatula
• colander
• measuring cups
• measuring spoons
• knife
• cutting board

Ingredients

  

• 1 8-oz pkg cream cheese softened
• 1/2 cup mayonnaise
• 2 15-oz cans whole kernel corn well drained
• 1 10-oz can diced tomatoes with green chilies well drained
• 1 cup shredded Colby-Jack cheese
• 2 tbsp green onions thinly sliced
• 1/4 tsp garlic powder
• to taste salt
• to taste black pepper

Instructions

 

• In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a sturdy spoon or rubber spatula to mix them together until the mixture is smooth and creamy with no lumps. This creates a uniform base for the dip.
• Open the two 15-ounce cans of whole kernel corn and the 10-ounce can of diced tomatoes with green chilies. Drain both thoroughly using a colander, pressing down gently on the solids to remove as much excess liquid as possible. This step is crucial to prevent a watery dip.
• Add the well-drained corn, well-drained diced tomatoes with green chilies, 1 cup of shredded Colby-Jack cheese, 2 tablespoons of thinly sliced green onions, and 1/4 teaspoon of garlic powder to the cream cheese mixture in the bowl.
• Using your spoon or spatula, fold and stir all the ingredients together until they are evenly distributed and thoroughly combined. Scrape the sides of the bowl to ensure everything is incorporated.
• Taste the dip and season with salt and black pepper according to your preference. Start with 1/4 teaspoon of salt and a pinch of pepper, then add more if desired, keeping in mind the cheese and diced tomatoes with green chilies already contribute some saltiness.
• Serve the dip immediately with tortilla chips, crackers, or fresh vegetable sticks. For the best flavor, cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill and firm up slightly before serving.

Notes

For the best flavor, cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill and firm up slightly before serving.

Keyword corn dip, easy dip, game day snack

Creative Ways to Customize Your Dip

• Spicy Kick: Add a finely diced jalapeño or a dash of hot sauce for more heat.
• Extra Cheesy: Stir in an additional half cup of pepper jack or sharp cheddar cheese.
• Smoky Twist: Incorporate a teaspoon of smoked paprika or a few tablespoons of crumbled bacon.

My Pro Tips for Dip Perfection

• Thorough Draining: Press down on the corn and tomatoes in a colander to remove all excess liquid, which is key for a thick, creamy corn dip.
• Room Temperature Base: Ensure your cream cheese is fully softened for easy mixing and a perfectly smooth party appetizer dip.
• Season to Taste: Always do a final taste test before serving and adjust salt and pepper, as the cheese and tomatoes add saltiness.
• Chill for Flavor: For the best results, let the dip rest in the fridge for 30 minutes, which allows the flavors to fully blend, much like when preparing a make ahead potato salad.

How to Store Your Leftover Dip

• Store: Keep any leftover dip in an airtight container in the refrigerator, where it will stay fresh for up to 4 days.
• Freeze: I do not recommend freezing this dip, as the dairy based ingredients can separate and become watery upon thawing.
• Serve: Give the dip a quick stir after refrigeration, as some separation is natural. Serve it cold.
• Make Ahead Tip: This is an excellent make ahead dish. Prepare it a day in advance and store it covered in the fridge until your party.

Frequently Asked Questions

More Crowd Pleasing Appetizers to Try

• Irresistible Olive Oil Bread Dip
• Cheesy Garlic Bliss Bread
• Sheet Pan Quesadillas
• Cheesy Garlic Rolls

Why This Easy Corn Dip Will Become a Favorite

With its incredible creamy texture and perfectly balanced flavors, this Easy traditional corn dip is guaranteed to be a hit at your next gathering. It is the simplest way to create a memorable party appetizer that everyone will ask for again and again. I hope you love making and sharing it as much as I do.