This Chocolate Lasagna is the ultimate no-bake dessert that layers an Oreo crust with creamy fillings for an irresistible treat. It comes together in just 25 minutes of prep and chills to perfection, making it ideal for potlucks, parties, or a simple family indulgence. You’ll love the combination of textures, from the crunchy cookie base to the fluffy cream cheese and rich chocolate pudding layers.

I first discovered this delightful no-bake dessert while traveling, where the idea of a dessert lasagna captivated me. It has since become my go-to for gatherings, especially when I need to pair it with other easy treats. The ritual of building each layer feels almost meditative, a sweet pause in a busy day. I often serve it alongside my Chocolate Croissant Bread Pudding for a chocolate lover’s dream spread, or after a comforting meal like my classic Sheet Pan Lasagna. For holidays, it’s a wonderful addition to the dessert table with festive bakes like Reindeer Brownie Bites.

Why This Chocolate Lasagna is Unforgettable

• No-Bake Bliss: This dessert requires zero oven time, perfect for warm days or easy kitchen sessions.
• Make-Ahead Marvel: You can prepare it a day in advance, allowing the flavors to meld beautifully in the fridge.
• Irresistible Texture: Every bite offers a perfect contrast of crunchy crust, creamy filling, and fluffy topping.
• Crowd-Pleasing Simplicity: Its familiar flavors and stunning layers make it a guaranteed hit with both kids and adults.

Your Chocolate Lasagna Ingredients List

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

Chocolate Lasagna

Make this easy no-bake Chocolate Lasagna with Oreo crust, creamy layers, and chocolate pudding. Perfect chilled dessert ready in 25 minutes prep time.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Equipment

• food processor
• Rolling Pin
• mixing bowl
• 9×13-inch baking dish
• electric mixer
• whisk
• measuring cups
• measuring spoons
• spatula

Ingredients

  

Crust

• 1 package chocolate sandwich cookies 14.3 ounces, such as Oreos
• 1/2 cup unsalted butter melted

Cream Cheese Layer

• 1 package cream cheese 8 ounces, softened at room temperature
• 1 cup powdered sugar
• 1/4 cup cold milk
• 4 ounces frozen whipped topping thawed, half of container

Pudding Layer

• 2 packages instant chocolate pudding mix 3.9 ounces each
• 4 cups cold milk

Topping

• 4 ounces frozen whipped topping thawed, remaining half
• 1/4 cup mini chocolate chips

Instructions

 

• Place the chocolate sandwich cookies into the bowl of a food processor and pulse until finely crushed, or place them in a large zip-top bag and crush them with a rolling pin until fine crumbs form. Transfer the crumbs to a medium bowl, add the 1/2 cup of melted butter, and stir until well combined. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Set aside.
• In a large bowl, using an electric mixer, beat the softened cream cheese on medium speed until smooth and fluffy, about 2 minutes. Add the 1 cup of powdered sugar and 1/4 cup of cold milk, and continue to beat until the mixture is light and creamy, about 2-3 more minutes. Gently fold in half of the thawed whipped topping (4 ounces) until no streaks remain. Spread this cream cheese mixture evenly over the prepared cookie crust.
• In a separate large bowl, combine the two packages of instant chocolate pudding mix with 4 cups of cold milk. Whisk vigorously for about 2 minutes, or until the pudding begins to thicken considerably. The mixture should be noticeably firm. Carefully spoon and spread this thickened pudding over the cream cheese layer in the baking dish.
• Gently spread the remaining half of the thawed whipped topping (4 ounces) evenly over the chocolate pudding layer. Cover the dish loosely with plastic wrap.
• Refrigerate the chocolate lasagna for at least 4 hours, or ideally overnight, to allow the layers to set completely. This ensures firm, clean slices.
• Before serving, sprinkle the top of the chocolate lasagna with the 1/4 cup of mini chocolate chips. Cut into squares and serve cold.

Notes

Chill for at least 4 hours, or ideally overnight, to allow the layers to set completely for firm, clean slices.

Keyword chocolate lasagna, no-bake dessert, Oreo dessert

Delicious Ways to Customize It

• Cookie Swap: Try using golden Oreos or mint chocolate cookies for a fun flavor twist on the crust.
• Peanut Butter Layer: Swirl a half cup of peanut butter into the cream cheese mixture for a decadent variation.
• Fruit Addition: Add a layer of sliced strawberries or raspberries between the cream cheese and pudding layers.

My Pro Tips for Perfect Layers

• Proper Crust Packing: Press the Oreo mixture firmly and evenly into the dish to prevent it from crumbling when sliced.
• Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in your creamy layer.
• Whisk The Pudding: Whisk the pudding and milk for the full two minutes to ensure it sets properly.
• Patience is Key: Chilling for at least four hours is crucial for the layers to set and slice cleanly.

How to Keep Your Dessert Fresh

• Store: Keep the chocolate lasagna covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
• Freeze: For longer storage, freeze individual slices on a baking sheet before transferring to a freezer bag; it will keep for up to 2 months.